Here are some of our favorite recipes:

Zucchini “Strudel”

What you need: 200 g grated zucchini 1 large onion 200 g of ricotta 150 g of fat 1 ready made puff pastry dough olive oil fresh sage 1 egg salt and pepper Method: Finely chop thye onion and sauté in olive oil together with grated squashCool it Mix in the ricotta, feta, the chilled squash mixture together […]

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Fusilli Bucati pasta in a saffron and mussel sauce with blue mussels, clams and freshly cooked octopus

What you need: 400 g of Fusilli pasta Saffron 3 tentacles of freshly cooked octopus ( find the method on xotc as well) 500 g of clams 500g of blue mussels butter parsley thyme cream garlic lemon zest Method: Boil the shellfish in pot with olive oil, two crushed garlic a few peppercorns and a sliced […]

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Vanilla flavoured potato cream with octopus

What you need: 3-4 tentacles , freshly cooked ( see here: http://www.xotc.dk/portfolio-item/octopus-on-potato-mash-with-spicy-chorizo-and-lots-of-paprika/) vanilla pod or powder 4 large potatoes butter sage leaves Basil pesto salt & pepper Method: Boil the potatoes ( do not add salt the the water!) Save some of the water from the potatoes Set potatoes aside In a small caserole, heat 100g of […]

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Coleslaw salad with teriyaki marinated chicken and almonds

1 stk kyllinger bryst i små tern teriyaki sauce Coleslaw: 1 stk lille spidskål 3 gulerødder 1 hjertesalat 1 tsk spidskommen 1 spsk sennep 2 spsk mayo 4 spsk skyr olivenolie salt og peber Ristede mandler: mandler soya Pesto: 2 håndfuld frisk basilikum 1 håndfuld frisk persille 1 spsk citron saft 100 g mandler 1 […]

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Crispy bread sticks and pesto

Pizza dej tørret basilikum olivenolie sesamfrø sesamolie salt Rul pizza dejen ud og skær tynde lange strimler ud. Pensle nogle af dem med olivenolie og drys med tørret basilikum og salt. Pensle nogle af dem med sesamolie og drys dem med sesamfrø og salt. Bag dem til de er gyldne i en 225 grader varm […]

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Dessert pizza

What you need: pizza dough ( see our pizza dough recipes) peaches blackberries Jam (blueberries, raspberries or strawberries) mascarpone cream walnuts fresh mint Cane sugar Method: Roll the pizza dough thinly and butter it with marmalade Place the peach slices evenly Sprinkle chopped walnuts over and eventually a little cane sugar sugar Bake it in a 225 degree […]

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Salad with grilled squid and Goma dressing

What you need: Goma Dressing 125 g of sesame seeds 3 tablespoons. soy. 1 clove of garlic 1/2 chili 1 tsp. cane sugar or coconut sugar. lemon juice from a large lemon. 1/2 dl of mild olive oil. 1/2 dl of cold water Mix everything in your kitchen blender. Salad: pointed cabbage radishes cooked, black Quinoa […]

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Cheviche and Steak Tartare as tapas

What you need: This version of ceviche with passionfruit has a certain added extra note as the sweet passion fruit is perfectly balancing out the acidity of the lime as an extra taste layer. fresh cod loin passion fruit lime fresh coriander red chili fried cashew nuts salt and pepper Dice the cod into 1×1 cm pieces. […]

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“Spagotto” Spaghetti cooked risotto style with saffron and mussels

This way of cooking a classic spaghetti dish by doing it Risotto style, add much more flavour to the pasta and creates a wonderful tasty sauce. As you know, normally pasta is finished in 9-10 min. In this way it takes approx. 20 min. to cook and by this, the pasta will soaks up a lot […]

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Black risotto with 10 armed squids

What you need: 3x 10 armed squids approx of 150-200 grams each 400 g of risotto rice 2 dl white wine 1.5 l vegetable stock 2 small  red onions, finely chopped 4 garlic cloves, finely chopped olive oil 2 bags of squid ink (2 g each) 100 g parmesan cheese, grated 50 g butter 3 red […]

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Spicy, crispy balls of cod with an Asian inspired salad

For the fish cakes: 400 g of cod or other white fish 1 teaspoon of red curry paste 1 red onion 2 egg whites 1 tablespoon oyster sauce neutral oil Panko bread crumbs Method: Blend all ingredients in a food processor Roll small balls of the mixture and turn them over in Panko bread crumbs Fry them […]

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Beetroot Ravioli stuffed with Ricotta and Gorgonzola cheese…

What you need: …for the Ravioli 100g Durum flour (fine) 1 egg 1 egg yolk 100g baked beetroot Method: In a blender, mix the beetroot and eggs ( beetroot has to become like a paste) In a bowl mix beetroot and egg mixture with flour until you have a nice soft dough Wrap in cling […]

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Mussels fricassee with cod and vegetables

What you need: 1oo g cod, cut in suitable pieces 1 kg mussels 1/2 bottle of white wine 1 bunch of parsley 2 pcs. bay leaves 200 g of small potatoes cut in halves 10o g small carrots cut into coarse pieces 100 g peas 4-5 spring onions, chopped 1 bunch of green asparagus cut into coarse pieces 1-2 […]

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Veggie balls in a tasty tomato sauce

What you need: 1 eggplant, peeled and diced 1 cauliflower, cut into small florets (about 4 cups) 1 red bell pepper, diced 4 garlic cloves ¼ dl extra virgin olive oil salt pepper 1 red chili 1 dl red rice (boiled) 1 dl Panko bread crumbs 1 dl grated Parmesan cheese Tomato sauce: 1 red onion, diced 2-3 cloves garlic 1 […]

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Mini spring rools with salmon, spinnach and ricotta cheese

200 g ricotta ost 100 g revet parmesan 2 store håndfulde frisk spinat muscat nød smør 100 g laks salt og peber 1 pakke filo dej neutral olie Sauterer spinaten i smør. Køl spinaten af og dryp den helt fri fra væske. Vend spinaten sammen med revet parmesan, små lakse stykker og ricotta ost. Smag […]

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Deep fried Brown Beech mushrooms with fresh truffle

bøgehatte svampe 2 dl mel 1 dl malt øl salt og peber 1 trøffel neutral olie Rens svampene. Pisk mel og øl sammen med lidt salt og peber. Dyp svampen i dejen og friterer dem i neutral olie. Server de friterede svampe med revet frisk trøffel og trøffel mayo. Trøffel mayo: 1 æggeblomme 1 spsk […]

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Mussels and caramelised brussels sprouts

What you need: 1 kg fresh blue mussels 400g brussels sprouts 1 red chili 1 red onion 2 garlic cloves fresh parsley Parmesan cheese lemon 1-2 dl white wine almonds butter olive oil Prepping: Clean the mussels and discard any broken ones or open ones that does not close with a hard tap Cut of […]

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Ratatouille

Ratatouille

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Smoothies

Just blend :-)

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Pizza with smoked salmon, lumpfish roe and smoked cheese cream

What you need: 1 dl smoked cheese 2-3 tablespoons creme fraiche capers smoked salmon 1 red onion dill oil (blend 1 bundle dill with neutral oil) Pizza bottom (4 pieces): 300 grams 00 flour 300 grams normal flour  2 tsp salt 1 1/2 tsp dry yeast  3 teaspoon extra-virgin olive oil  4 dl lukewarm tap water Method: Take the bowl of […]

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Pea soup with lumpfish roe

What you need: 100 g of lumpfish roe 400g of frozen peas 1/2 dl cream 1/2 dl white wine 1 dl vegetable broth 1 onion butter fried rye bread fresh dill sour cream dill oil (blend 1 bundle dill with 2-3 dl neutral oil) butter cucumber strip salt and pepper Method: Sautee onions in a little butter […]

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Spinnach waffle with smoked salmon, lumpfish roe and smoked cheese cream

What you need: 100 g of fresh spinach 4 eggs (divided into yolk and white) 2½ dl yogurt 6 tablespoons wheat flour 4 tablespoons smoke cheese 2 tablespoons creme fraiche smoked salmon 100g lumpfish roe dill Method: Blend the spinach finely and add egg yolks, flour and yogurt. Whip the whites stiff. Mix the spinach mash carefully with the […]

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Cauliflower cream with lumpfish roe

  What you need: 200 g of lumpfish roe Cauliflower Cream: 1/2 cauliflower 1/2 l whole milk 1 dl cream 2-3 tbsp. smoked cheese salt lemon juice Dild oil: 1 bdt fresh dill 3 dl neutral oil Garnish cucumber in small dices dill sprigs thinly sliced red onion rings grated lemon peel butter fried rye bread Method: […]

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Lima beans and vegetable paté

What you need: 1 can of lima beans 1 large handful of fresh spinach 1 large handful of green beans 1 red bell pepper 1 small broccoli 1/2 red chili 1 tablespoon of wheat flour 1 onion 2 cloves of garlic 2 eggs 1/2 tablespoons paprika fresh thyme salt and pepper 1 big carrot olive […]

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Beetroot and goat cheese rösti with Lamb’s lettuce and a dresssing of balsamic viengar, honey, walnuts and olive oil

What you need: 400g of beetroot 200g of parsnip fresh rosemary, finely chopped 1 tsp yellow mustard seeds 300g soft goat cheese 4 eggs lambs lettuce walnuts 6 tbsp. balsamic vinegar 18 tbsp olive oil + 6 tbsp for frying 1-2 tsp honey Method: Grate the peeled beetroot and parsnip on your Magimix grater or the […]

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Vegetable ragout with cauliflower rice

What you need: 1 eggplant, diced 1/2 red pepper, in strips 1/2 yellow pepper, in strips 1/2 green pepper, in strips 2 large carrots, in slices 1 parsley sauce, in slices 2 stems of celery, in slices 1/2 squash, diced 1 red onion, roughly chopped 4 cloves of garlic, finely chopped oil 2 tsp. ground cumin […]

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Pizza with Ricotta and Parmesan cheese, Portobello and oyster mushrooms, Pine nuts and truffle oil

What you need: A mix of fresh Portobello and oyster mushrooms 200g Ricotta cheese fresh rosemary pine nuts parmesan cheese 1 garlic clove truffle oil rocket salad Dough: 600 grams tipo 00 flour 2 tsp salt 1 1/2 tsp dry yeast  3 teaspoon extra-virgin olive oil  4 dl lukewarm tap water Method: Take the bowl of your kitchen machine and […]

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Beet root marinated quail eggs with horseraddish and cress

What you need: 12 quail eggs 3 tablespoons sugar 2-3 dl of boiling water 3 tablespoons white wine vinegar 1 teaspoon salt 1 beetroot mayo fresh horseradish cress radishes Rye bread Method: Boil quail eggs for 3-4 minutes. Rinse them in cold water and peel them. Dissolve sugar, salt and white wine vinegar in boiling […]

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Quinoa salad with sweet potatoes, green kale, Feta cheese, avocado, spring onions and walnuts

A light but also satiating salad that will become you well. Mix ingredients from what you have in the fridge. Here is used: Quinoa seeds (cooked) Avocado ( drizzle with lemon when sliced) Sweet potato (cooked and diced) Green kale (finely chopped) Spring onion San marzano tomatoes Bell peppers Feta cheese Walnuts or pine nuts Dressing […]

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Tagliatelle with green kale pesto, green beans and broccoli

What you need: Pesto: 150 g fresh green kale 50 g almonds 50 g parmesan cheese 1 clove garlic 1 tbsp lemon juice 1 dl neutral oil salt and pepper Making the pesto: Blend all ingredients and season with salt and pepper 500g tagliatelle 1 broccoli 150g green beans Method: Clean the beans and the […]

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Beetroot, goat cheese and walnut pie

What you need 1 portion of pie dough (knead 150 g whole wheat flour with 70 g butter) 500 g beetroot 200 g carrots, celery or parsley roots 2 red onions 3 cloves of garlic 1 large spsk chopped fresh rosemary olive oil a little bit of grated nutmeg 3 eggs 2.5 dl cream 1 […]

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Beetroot risotto with goat cheese and fried sage leaves

Rødbede-risotto med gedeost og friteret salvie.

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Lobster, squid ink Raviolis stuffed with crab meat and Ricotta cheese, sweet clams with diced couchette and a sauce made of lobster shells, white wine, vegetables, cream and saffron

Cooking the lobster: The lobsters are alive so… Put 5 l of salted water to the boil With a proper knife give the lobsters a quick stab in the head where there is kind of a cross marking Put the lobsterr into the boiling water and then the lid on A lobster of 600g like […]

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Xmas cookies

For approx. 75  cookies What you need: 125 g butter 125 g brown sugar 50 g of syrup 2 teaspoon ground cinnamon 2 teaspoon ground ginger 1 teaspoon of cardamom 250 g wheat flour 1 tablespoon orange peel 75 g almonds 25 g unsalted pistachios 1 tablespoon baking soda 2 tablespoons finely chopped fresh rosemary Method: […]

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Mussels in coconut, pointed cabbage, bell peppers and coriander

What you need: 1 kg of fresh blue mussels ½ pointed cabbage 1-2 bell peppers (red, yellow, green) 1 shallot 2 cloves garlic 1 can coconut milk ( never use low fat versions ) 2 cm ginger bunch og fresh coriander 1 red chilli oyster sauce olive oil Method: Clean the mussels and discard any […]

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A nice cold season salad

Pulled pork 1 avocado mashed with fresh lime juice, salt and pepper butter fried palm cabbage soft boiled egg or poached egg red, green and yellow bell peppers tomatoes sliced scallions 1 red chili grilled tortillas olive oil Arrange it all in a deep bowl.  

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Deep fried cod loins, red kale salad in an asian style dressing served with a peanut butter dip

  Peanut butter dip: 2 tablespoons of oil 1 onion 2 cloves of garlic 1 tablespoon of ginger 50 g peanuts 2 tablespoons peanut butter 2 dl coconut milk 1/2 red chili juice of 1/2 lime 1 tablespoon soy sauce Method: Stir the finely chopped onions and garlic in a little oil. Add finely chopped […]

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Chicken breast with chicken liver and bacon in whitewine and a mash of pumpkin and potatoes

What you need: Stuffed chicken breast 4 pcs. chicken breast 200 g chicken liver 75 g grated parmesan 1.5 dl bread crumbs fresh thyme 1 red onion 2 cloves of garlic 2 eggs 2 dl white wine 16 slices of bacon olive oil salt and pepper Mash 1 Hokkaido pumpkin 4 large baking potatoes 25 g butter […]

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Bulgur with turkey and pumpkin in a spicy mix of bokchoi, peppers, red curry paste and coconut milk

What you need: 400 g turkey meat 1 can of coconut milk 1 tablespoon of red curry paste 2 cloves of garlic 2 cm fresh ginger 1 red chili 1 red onion 1 carrot 2 bell peppers (green, red or yellow) 1 bokchoi ½ Hokkaido pumpkin 250 g bulgur 1 handful of fresh parsley salt […]

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Fish pie of cod and Hokkaido pumpkin mash

What you need: 600g of cod fillets, cut into suitable chunks 1 kg Hokkaido pumpkin,peeled and cut into chunks 4 carrots, diced 1 onion, finely chopped 2 garlic cloves, finely chopped 300g of spinach 150g of grated parmesan cheese nutmeg 3 dl cream butter 2 eggs, hard boiled parsley, finely chopped 1 lemon Dijon mustard Panko breadcrumbs […]

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Pasta salad in a dressing of shun/yoghurt and Parmesan cheese with Teriyaki salmon, avocado and coriander sprouts

What you need: 250 g of fresh salmon Teriyaki sauce black sesame seeds coriander sprouts lettuce Pasta (any form factor you like) 1 avocado lemon  for the avocado) Dressing for the pasta salad: 2 dl shun or yoghurt 200 g fresh spinach 2 cloves of garlic 1 onion 100 g parmesan Blend all ingredients Baked […]

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Potato and leek soup with apples, hazelnuts and cheese

What you need: 4 large potatoes 1 leek 1 onion 2 cloves of garlic 1 large handful chopped green kale 1 l vegetable broth 1 handful of fresh chervil 1 apple 50 g hazelnuts 50 g gouda (hard cheese) salt and pepper olive oil Method: Cut onion, garlic, potatoes and leek in coarse pieces Saute onions and garlic in […]

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“Empty your fridge” vegetable soup

Utterly simple vegetable soup done in 10 min (empty your fridge) What you need: 1  l vegetable broth mixed vegetables like kale, bell pepper, onion, garlic, carrots, broccoli, spring onions. Method: Bring to a boil the vegetable broth Add all vegetables Let boil until tender Serve with good bread.

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Vegan beef steak

The ultimate recipe for a veggie beef steak What you need: 1 kg of beetroot 2 eggs 1 dl oatmeal 1/2 dl flour 1 teaspoon cumin 1 teaspoon of smoked paprika 100 g of soft Feta cheese salt and pepper olive oil Method: Peel and grind the beetroot. Turn all the ingredients in and allow the […]

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Figs baked with Parma ham, goat cheese, walnuts and Balsamic vinegar

What you need: 4 fresh figs 4 slices of Parma ham soft goat cheese walnuts balsamic vinegar rocket salat Method: Cut a 3/4 deep “cross” in each fig Place a few small lumps of goat cheese in each Add a few drips of Balsamic vinegar Sprinkle with crushed walnut Wrap each fig loosely with a […]

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Pizza made of thin Manitoba flour with Ricotta and goat cheese, fresh figs, walnuts and rosemary

What you need: Dough… 400g Manitoba flour 20g yeast 10g salt 2 tbsp olive oil 2 dl water Topping… 200g Ricotta Cheese 200g soft goat cheese 75g walnuts fresh rosemary 6 fresh figs eventually a little bit of chili flakes Method: Mix all ingredients thoroughly in your kitchen machine with a dough hook on Let […]

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Shakshuka

What you need: 1 onion 2 cloves of garlic 1 chili olive oil 1 handful of fresh parsley 1 tsp. cumin 2 teaspoon of sweet paprika 1/2 bell pepper ½ squash/zucchini 100 g of feta cheese 2 cans of peeled tomatoes 1 large handful of fresh spinach 1 large handful of fresh green kale 1 can of white beans […]

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Mussels in coconut milk and Seaberry with Bok-Choi, scallion and coriander.

What you need: 1  kg of blue mussels 1 can of coconut milk (full fat) 2 cloves of garlic 2 cm ginger 1 small onion 1 pinch of dried chili flakes 1 bunch of fresh coriander 1 book-choi 2.5 dl Seaberry juice (boil 500 g of Seaberries with 3 dl water for a few minutes. Blend and […]

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Green kale soup with beets and chorizo sausage

A perfect dish for the autumn season What you need: 500g green fresh kale, finely chopped 1 onion, finely diced 2 garlic cloves small beets of various arts, peeled and cut into quarters 200g chorizo sausage, cut in 5mm thick slices 1l vegetable stock olive oil salt and pepper Method: In a large pot fry the chorizo […]

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Broccoflower with a buttery sauce, capers, cornichons and parsley

What you need: 1 broccoflower (or cauliflower) 50 g butter 4 tablespoons capers 8-10 cornichones 1 handful of fresh parsley pepper Method: Boil the broccoflower until tender in salted water Melt butter in a small saucepan Add chopped cornichones, chopped capers, chopped parsley and freshly grounded pepper Serve the cauliflower whole topped with the butter mixture

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Orange and lemon marinated trouts

What you need: 4 trout fillets 5 tbsp olive oil 5 tbsp dry white wine grated zest from 1/2 lemon grated zest from 1/2 orange orange slices lemon slices 12 crushed coriander seeds 2-3 twigs thyme 1 tablespoon finely chopped fresh rosemary 2 laurel leaves 2 pearl onion in thin slices 2 finely chopped garlic cloves salt and […]

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Coq au vin with bacon, mushrooms and cognac, served with a coarse mash

Le Coq au vin med grov kartoffelmos

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Pizza with Ricotta, mushrooms, truffle, pine nuts and thyme

The pizza of pizzas! What you need: A mix of fresh mushrooms like Chanterelles, Black trumpet mushrooms etc. 200g Ricotta cheese an oil made of basil, thyme or parsley ( blend a handful for 5 min with a neutral oil ) fresh thyme pine nuts parmesan cheese 1 garlic clove fresh truffle truffle oil Dough: 600 grams Manitoba […]

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Focaccia bread with thyme, rosemary, sage, garlic, olives and cherry tomatoes

What you need: 600 g of Manitoba wheat flour 3.5 dl water 15 g of salt 50 g yeast 1 handful of fresh herbs (e.g. thyme, rosemary, basil and sage) 1 clove of garlic cherry tomatoes 1 handful of black olive without pits 1/2 dl olive oil salt Method: Dissolve yeast in the lukewarm water Add […]

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Risotto with Hokkaido pumpkin, paprika baked pumpkin seeds, saffron, chili flakes, and deep fried sage leaves

What you need: 400 g risotto rice 1 l of vegetable broth 50 g of butter 100 g of Parmesan cheese olive oil 1 onion 1 clove garlic 1 pumpkin smoked paprika sage leaves saffron chili flakes 4 dl white wine salt and pepper Method: Cut the pumpkin into 1×1 cm dices Keep the pumpkin seeds. Clean […]

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Salad of Teriyaki roasted chicken, pointed red cabbage, green kale, coriander, peaches, almonds roasted in soy sauce and a dressing of chili, ginger and sesame oil

This is one fine salad that lives by the wonderful contrast of spicy chili/ginger mixed with the sweetness of the peaches. What you need: 200g chicken filets Teriyaki sauce pointed red cabbage green kale 2 peaches almonds soy sauce 4 cm ginger 2 red chili sesame oil Method: Finely slice the cabbage on a mandolin […]

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Muhammara, a Syrian dip made of grilled red peppers

Muhammara

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Pizza with sardines, garlic oil, sun dried tomatoes, artichoke hearts, olives and padron peppers

What you need: 2 tins of premium sardines 1 glass of artichoke hearts 1 glass of sun-dried tomatoes in oil black olives 1 red onion 3 cloves of garlic 4 padron peppers olive oil Dough: 300 grams 00 flour 300 grams normal flour  2 tsp salt 1 1/2 tsp dry yeast  3 teaspoon extra-virgin olive oil  4 dl lukewarm tap water Method: […]

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Teriyaki fried chicken, black rice, vegetables and wasabi infused spinach sauce

What you need: 200 g black whole grain rice 200 g mixed vegetables (eg peppers, peas, corn, beans and squash) 400 g chicken (inner fillet) 2-3 tablespoons Teriyaki marinade olive oil salt and pepper Method: Marinate chicken fillets in teriyaki marinade for 30 min. Boil the rice. Cut the vegetables into suitable pieces and fry them in […]

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Butter fried chanterelles and blue berries

Stuvede kantareller med blåbær

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Linguine with spicy clams and blueberries

What you need: 500g linguine 250g fresh clams 100g blueberries 1 shallot 1 garlic clove chili flakes olive oil 1 dl. white wine butter Parmesan cheese purple edible flowers :) Method: Clean the clams in cold water and discard any that are crushed or have a hole back at the hinge. Put the clams in […]

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Fagottini stuffed with smoked salmon, zucchini, Ricotta and Parmesan cheese, served with clams, salmon roe and zucchini in a buttery orange sauce

What you need: 4 sheets of pasta, 12×12 cm (buy ready made fresh lasagne sheets, or make them yourself) 250g fresh clams salmon roe (or trout roe) 1 spring onion 1 shallot 1 garlic clove 1 yellow zucchini 1 orange white wine 2 slices of smoked salmon Ricotta cheese Parmesan cheese butter olive oil Prepping: Clean the […]

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Linguine with chanterelles and blackberries

  What you need: 500g linguine 200g fresh chanterelles 100 g blackberries 1 shallot 1 garlic clove fresh thyme sweet balsamic vinegar butter olive oil Parmesan cheese salt and pepper Method: Heat up 4 plates in oven at 50 degrees Put a pot with 3 l og salted water to the boil Finely chop the shallot, […]

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Spaghetti with sardines, garlic, chili and crispy breadcrumbs

One super quick and easy dish for sharing, therefore recipe is for 2 What you need: 1 can premium sardines in olive oil 250 g spaghetti 1 red chili chili flakes 2 garlic cloves 1 shallot Panko breadcrumbs 1 organic lemon lot of parsley olive oil 2 glasses 1 bottle of white wine no time […]

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Matcha pudding with pistacie and oatmeal cookie

What you need: 1 cup cashew nuts (soak for 2 hours) 3 dl desiccated coconut 1 can coconut milk 3 cups water 7 tablespoons maple syrup 1/2 vanilla pod (from the granules) 3 teaspoons Matcha tea + more to dust 2 isinglass for the cookies: 50g soft butter 1.5 dl oatmeal 1 dl flour 2 […]

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Squids stuffed with mash of sweet potato and spicy prawns served with grilled bell peppers and coriander oil

Fyldte blæksprutte med sød kartoffel og rejer

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Venus mussels with Chorizo sausage, garlic and chili

A perfect finger food dish finished in 15 minutes. What you need: 1 kg of Venus mussels (clams) 160g of spicy Chorizo sausage 2 cloves garlic chili flakes 1 shallot olive oil pepper bread Method: Clean the mussels and discard any crushed ones Finely chop the shallot, garlic Slice the Chorizo sausage and cut the slices in […]

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Phyllo dough cups with chicken, white and green asparagus and sweet peas

What you need: phyllo dough butter (melted) 25g butter for filling 2 dl. cream 2 chicken breasts white and green asparagus 2-3 tbsp flour 3 dl. vegetable broth (from cooking the chicken breasts) 2 dl. asparagus broth (from cooking the asparagus) lemon zest parsley water cress salt and pepper Method: Place 3 layers of phyllo dough in […]

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Tomato carpaccio with langoustines, piment sauce and parsley oil

Tomat carpaccio med piment sauce og jomfruhummer

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Mussels in Blue Cheese

Muslinger med blåskimmelost

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Vongole mussels in squid ink linguine with chili and sun dried tomatoes

This recipe, a variant of the classic Spaghetti Vongole, has the added sun dried tomatoes to nicely add a sweet note to ballance the classic spiciness of this delicious dish. What you need: 1 kg. Vongole clams 500g squid ink linguine 2 red chili 50g sun dried tomatoes 3 cloves garlic 2 shallots 25-50 g butter olive […]

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Cod with gratinated squash and baked tomatoes

Stegt torsk med gratinerede squash og bagte tomater

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Spicy coconut mussels

One of my favored recipes What you need: 1 kg of mussels 2 cloves of garlic 1 onion 1 big carrot 1 can of coconut milk the juice and shell of 1 lime 4 dl vegetable stock 1 tablespoon fish sauce 2 red chili 2 cm ginger 1 large handful of fresh coriander 1 tablespoon of […]

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Bruchetta with baked tomatoes, Sundried tomatoes, Ricotta and Mozzarella cheese.png

Bruchetta with baked tomatoes, Sundried tomatoes, Ricotta and Mozzarella cheese

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Cream puffs with crab salad

Vandbakkelser med jordbær og hvid chokolade creme

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Crab meat burger in a “bun” of crispy baked match stick potatoes

What you need: 1 kg of fresh uncooked crab claws Potatoes Lemon Various herbs Chili Red pepper Mayo Shun Butter Eventually some trout roe Method: ….cooking the claws Wash and rinse the crab claws. Bring salted water to the boil. Add some parsley and other herbs you have to the salted water and pour in the […]

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Spaghetti with dog cockles (amandes de mer) and almond gremolata

Spaghetti med “hunde muslinger” (amande de mer) og mandel gremolata

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Smoked salmon carpaccio, avodaco and cream cheese mousse, salmon roe and deep fried capers

Lakse carpaccio med avocado mousse, lakse rogn og fritterede capers

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Soup of white asparagus with freshly cooked lobster, parsley oil and zest of lemon

Aspargessuppe med hummer og persilleolie

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Veal tenderloin fricassee with summer vegetables

What you need: 400g of veal tenderloin cut in pieces 5 small fresh carrots 1 bunch green asparagus 1 dl peas 10-12 small spring onions 1 liter vegetable stock 1 dl white wine 25 g of butter 1 dl cream 2-3 tablespoons flour olive oil salt and pepper pee shoots for topping Method: Make ready […]

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Dark chocolate cake with almonds, hazel and walnuts and berries

Chokolade kage med mørk chokolade og bær

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Summer fricassee with mussels and cod back

Sommer frikassé med muslinger og torskeryg

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Grilled langoustines and white asparagus drizzled with crisp Serrano ham and served with a sage mayo

Grillede jomfruhummer og hvide asparges med Serrano skinke og salvie mayo

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Tagliatelle with Atlantic redfish in a buttery walnut sauce

What you need: 500g tagliatelle made with eggs 4 redfish fillets with skin 50g butter 50g walnuts lemon olive oil salt and pepper Method: Put 3 liters of salted water to the boil Heat the plates in oven at 50 degrees In a pot, melt the butter Fry the fillets in olive oil, skinside down for […]

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Vegetable Waffles with fresh cheese and smoked salmon

Grøntsags waffler med frisk ost og røget laks

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Phyllo dough cups with prawns and avocado mash

Fillo dej med rejer og avocado mos

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Fish lasagne with spinach, asparagus and tomato sauce

Fiske lasagne med spinat, tomatsauce og asparges

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Deep fried prawn tortillas with pineapple and chili salsa and chili/paprika mayo

Tortillas med friture stegte rejer og ananas/chili salsa samt paprika mayo

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Cod wrapped in ramson leaves with pea mash and baked parma ham

Dampet torsk med ærtepuré og sprød parmaskinke

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Fettuchine with langoustine tails and peas

Pasta med jomfruhummer haler og ærter

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White asparagus

Hvide asparges med æg, tomat, nødder, forårsløg og krydderurter.

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Rhubarb crumble

Rabarberkage

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Lobster and langoustine rolls

What you need: 750g (2×350) lobsters, cooked  (frozen pre-cooked will do it as well) 200g langoustine tails, fried in butter Wasabi mayo chili or chili flakes garlic skyr or yoghurt water cress asparagus (boiled for 30 sec) salmon or trout roe lemon or lime Cooking the lobster: The lobster is alive so… Put 5 l of salted water […]

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Minced beef steaks with bearnaise and palm cabbage

Bøffer med palmekål, friésesalat, bearnaise og stegte kartofler

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Salad with baked salmon and fennel

Salat med bagt laks og fennikel

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Baked vegetable salad on a cream of Mascarpone and wasabi

Salat af bagte grønsager på en creme af mascarpone og wasabi

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Hot smoked salmon and lumpfish roe salad as fingerfood

Røget lakse salat med stenbiderrogn, laks, asparges og nye kartofler

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Squash and cheese pie

Squash og ostetærte

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Spicy curry soup with cod

Cremet spicy fiskesuppe

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Gyoza with shrimps and sweet and sour sauce

Gyoza med rejer og sur sød sauce

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Gyoza with chicken, ginger, chili, coriander and spring onions

Gyoza med kylling, ingefær, chili, koriander og forårsløg

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Kohlrabi ravioli with salmon and curd cheese

Glaskåls ravioli med laks og friskost

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Grilled tuna in a tomato and capers sauce

Grillet tun bøf med en tomat capers sauce

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Seared tuna salad with deep fried onion rings

Tun salat med friterede løgringe

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Squid ink pasta with smoked halibut and Gorgonzola cheese

Sort pasta med røget helleflynder og Gorgonzola

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Tortellini stuffed with Ricotta, Parmesan cheese and smoked salmon

Tortellini fyldt med Ricotta ost, parmesan ost og røget laks

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Ravioli with Ricotta, Parmesan cheese an sun dried tomatoes

Ravioli med Ricotta, Parmesan ost og soltørrede tomater

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Green herb potato mash,fried chorizo, red onions, sundried tomatoes and courgettes

Kartoffelmos med krydderurter, chorizopølse, rødløg, soltørreede tomater og squash

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Gratinated king crab and mussels

Gratineret konge krabbe og muslinger

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Chicken salad

En salat til at dele

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Ravioli with spinnach and goat cheese

Ravioli med spinat og gedeost

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Mussels, cod, green kale and saffron

Muslinger, torsk, grøn kål og saffran

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Beetroot carpaccio

Rødbede carpaccio

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Smoked halibut, lumpfish roe, asparagus and quail aggs,

Røget hellefisk, stenbider rogn, asparges og vagtelæg

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Rye bread with potatoes and lumpfish roe

Smørrebrød med kartofler og stenbider rogn

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Veal tartare and lumpfish roe

Kalve tartar og stenbider rogn

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Mussels in beer with beetroot sprouts

Muslinger i øl med rødbede spirrer

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Parmesan cheese waffles …for sandwiches etc.

Parmesan waffler til sandwiches

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Spicy Lentils with chicken,vegetables and mint yogurt

Røde linser med kylling, mango og grønsager

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Brioche style toast bread made of sweet potatoes

Toast brød med søde kartofler

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Gnocchi with mushrooms and Gremolata

Gnocchi med svampe og gremolata

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Nudels with salmon

nudler med laks

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Venison tenderloin with celeriac and sweet potato mash

Krondyr mørbrad med mos af selleri og søde kartofler

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Chicken curry …a little more happy to look at version

Kylling i karry med ris

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Rosmary glazed warm octopus and potato salad

Rosmarin glaseret varm blæksprutte og kartoffel salat

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Octopus on potato mash with spicy chorizo and lots of paprika

8 armet blæksprutte på kartoffelmos med spicy chorizo pølse og masser af paprika

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Duck breast with potatoes mash and sweet potato chips

Selleri og kartoffel mos med andebryst og søde kartoffel chips

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Cod pie

Torske gratin

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Green (Matcha) tea pancakes with orange sauce

Macha te pandekager med appelsinsauce

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Onion soup wth 3 different condiments

Løgsuppe med syltede rødløg, forårsløg og friterede løgringe.

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Bircher muesli with berries and shun

Muesli med skyr, frisk frugt, nødder og rødbedejuice

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Shun with fruits, nuts and spinach juice

Skyr med frugt, nødder og spinat juice

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Cod and potato croquettes with freshly cooked cod roe and a fennel salad

Torske og kartoffel kroketter med torske bukser og fennikel salat

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Green kale soup with spicy chorizo and apples

Grønkåls suppe med chorizo pølse og æbler

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Cappellettis, lobster, clams, kumquats and zucchini

Cappellettier med hummer, hjerte muslinger, kumquats og zucchini

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Squid ink linguine with salmon

Sort linguine med laks

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Mushroom soup with razor clams

Svampe suppe med kniv muslinger

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Razor clams, asian style

Knivmuslinger i spicy sauce

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Lamb in white wine and festive spices

Lam i hvidvin med varme krydderier

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Hot black currant juice and Xmas spices with rum

Varm solbærsaft med rom og varme krydderier

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Linguine, clams, San Marzano tomatoes, kumquats, lemon thyme in white wine

Linguine, hjertemuslinger, tomater, kumquats og citron timian i hvidvin

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Beer cakes

Gougéres med løg og øl

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Large Cappelletti with crab, clams and kumquats

Store Capeletti formede raviolier med fyld af krabbekød serveret med hjertemuslinger og kumquats

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Cappelletti stuffed with spinach and Ricotta cheese with a sauce of thyme and tomatoes

Ravioli med spinat og oste fyld med timian og tomat sauce

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Capeletti stuffed with spinach, Ricotta and Parmesan cheese

Ravioli med spinat, Ricotta og Parmesan oste fyld

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Cacio e pepe – a classic

Cacio e pepe – Ost med peber (og pasta)

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Clams and spicy chorizo in tomato and white wine

Hjertemuslinger med spicy chorizo i tomat og hvidvin

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White chocolate cake with marzipan and walnuts

Hvid chokolade kage med marcipan og valnødder

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Osso Bucco with gremolata

Ossobuco

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Oatmeal with grapes, pear and nuts topped with tarragon sugar

Havregrød med pærer, druer, nødder og estragonsukker

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Pork cheeks with mash of sweet potatoes and pumpkin topped with a kale pesto

Svinekæber med mos og grønkålspesto

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Chia breakfast with fruit, berries, nuts and honey

Chiagrød med frisk frugt og nødder

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Salad of Pheasant, red cabbage, oranges, blue berries, red onions, walnuts etc.

Rødkåls salat med appelsin, brombær, granatæble, valnødder og fasan

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Chicken paté with mushrooms and hazelnuts

Kyllingepostej med hasselnødder og svampe

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Pheasant prepared in oven

Stegt fasan med krydderier

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Pulled duck pizza with goat cheese, mushrooms, red cabbage, figs and walnuts

Hvid pizza med ande confit, rødkål, gede ost, svampe, figner og valnødder

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Linguine, octopus and a spicy tomato sauce

Linguine, stægt blæksprutte og spicy tomatsauce

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Berry cake with chocolate icecream

Kage af bær med chokolade is

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Crisp baked green kale with a wasabi dip

Friterede grønkåls chips med Wasabi mayo

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Fish cakes with green kale and a spicy salad of white cabbage

Fiskefrikadeller med grønkål og hvidkål salat

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Black ink pizza with seafood and a spicy “white” sauce

Sort pizza med seafood og en stærk “hvid” sauce

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Black ink pizza with seafood and spicy colorful tomatoes

Sort pizza med seafood og farverige tomater

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Crown of lamb with blackberry sauce, pomegranate and mint yoghurt and hasselback potatoes

Lammechops med brombær sauce, granatæble og mynte yghurt og hasselback kartofler

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Spicy Pumpkin soup with chicken

Spicy græskarsuppe med kylling

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Veal tartare with tuna sauce, parmesan cheese and truffles

Kalve tartar med tun sauce, parmesan og frisk trøffel

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White fish, prawns and glass noodles in Tom Yum soup

Tom Yum suppe med rejer og hvid fisk

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Tagliatelle with chorizo

Tagliatelle med chorizo

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Warm chocolate with chili

Varm chokolade drink med chili

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White chocolate cake with marzipan, walnuts, mokka glaze and raspberries

Hvid chocolade kage med marcipan, valnødder og mokka glasur

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Charred octopus with potatoes, white beans and olives

Ristet blæksprutte med kartofler, hvide bønner og oliven

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Red curry chicken

Kylling i rød karry

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Squids, chili, paprika and pasta in 15 min.

Pasta med baby squids

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Fish tacos with salsa

Fiske taco med salsa

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Spicy asian soup with nudels and flavoured meatballs

Spicy suppe med nudler og kødboller

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Baked apple with marzipan, cinnamon, butter and almonds, served with vanilla flavored Mascarpone cream

Bagte æbler med marcipan og mandler med vaniljecreme

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Lamb shanks with polenta and gremolata

Lammeskank med polenta og gremolata

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Chili con Carne with mint shun

Chili con Carne med mynte skyr

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Gratinated saffron mussels

Gratinerede safran muslinger

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Open Ravioli with saffron mussels

Åben ravioli med safran muslinger

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Lasagna with saffron mussels and thyme

Lasagne med safran musslinger og timian

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Chocolate mousse with berries and nuts

Chokolade mousse med bær og nødder

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Gorgonzola Risotto with smoked halibut and pink peppercorns

Gorgonzola risotto med røget hellefisk og rosa peber

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Crab salad with avocado, apple, tomato and herbs

Krabbesalat

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Cannelloni stuffed with meat sauce

Canneloni med kødsauce, spinat og gremolata

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Blackberry crumble with vanilla shun

Brombær crumble

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Tuna carpaccio with anchovies cream and mint basil pesto

Tun carpaccio med ansjos creme og mynte/basilikum pesto

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Banana cake with gold dust

Banankage med chokolade og nødder

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Gratinated clams

Gratinerede hjertemuslinger

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Chili-tomato relish

Chili og tomato paste

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Flaxseed crackers

Hørfrø kiks med chiafrø og parmesan

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Grilled Tuna steak with tomato, olive and capers sauce

Grillede tun bøffer med en tomat, oliven og capers sovs

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Tuna carpaccio with raspberries in a lemon, honey marinade

Tun carpaccio med hindbær i en citron og honning marinade

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Risotto balls with mushrooms and truffle

Friteret svampe rissotto med mozzarella og frisk trøffel

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Salmorejo Soup with crisp Serrano ham

Salmorejo Suppe med sprød Serrano skinke

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Risotto balls with mussels and mushrooms, topped with Bonito flakes

Risotto balls with mussels and mushrooms and topped with Bonito flakes

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Guacamole with lobster and tomato salsa

Guacamole med hummer og tomatsalsa

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Risotto with mussels in Escabeche sauce and chanterelle mushroms

Risotto med muslinger i Escabeche sauce fra Vildsund Blue og kantareller

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White pizza with Vongole mussels, Blue mussels, Bonito flakes and grilled lemon

Hvid pizza med Vongole muslinger, Blåmuslinger, Bonito flakes og grillet citron

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Cocktail of white rum, coconut milk and mango sorbet icecream (Mango colado)

Cocktail af hvid rom, kokosmælk og mango sorbet

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Spaghetti, clams, chili, San Marzano tomatoes

Spaghetti, hjerte muslinger, chili og San Marzano tomater

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Grilled seafood salad with pineapple and avocado

Grillet seafood salat med grillede ananas og avokado

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Tagliatelle, Parmesan and Manchego cheese, summer truffle

Tagliatelle, Parmesan and Manchego ost, sommer trøffel

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Drinks with pineapple, rum, honey, lime and licorice powder

Drinks med ananas juice, rom, lime og lakridsgranulat

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Grilled corncob with parsley, garlic and chilli butter and grated parmesan cheese

Grillede majs med krydret smør og parmasan

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Open sandwich with tomato and eggs salad

Smørrebrød med tomater og æggesalat

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Grilled poussin with truffle sauce

Grillede poussiner med grillede grønsager og truffelsauce

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Blended watermelon with lime and tequila

Vandmelon drinks med tequila og limesaft

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Chicken noodles

Nudler med kylling, edamame bønner, forårsløg og søde Piquanté peppers

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Scallop ceviche with passionfruit, chili and coriander

Kammuslinge cheviche med passionfrugt, chili og koriander

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Napoleon raviolis with grilled zucchini

Napoleon ravioli med grilled squash

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Stuffed courgette flowers with courgette spaghetti

Fyldte squash blomster med squash pasta

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Salmon burger with avocado, spring onions, parma ham and a wasabi mayo

Burger med laksebøffer, spinat, avocado og wasabi mayo

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Whole grain pasta, mushrooms, truffle oil and gremolata

Fuldkorns spaghetti med svampe, trøffel olie og gremolata

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Prawn crackers with avocado and smoked paprika

Reje chips med avocado og røget paprika

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Halibut grilled on rosemary

Helleflynder grillet på friske rosmarin kviste

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Sesame bread sticks with a herb dip

Butterdej stave med krydderurte dip

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Peach tart with muscovado sugar and nuts

Fersken tærte med muscovado sukker og hasselnødder

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Minced salmon steaks with red onion and coriander covered in sesame seeds

Grillede lakse bøffer med rød løg og koriander vendt i sesam frø

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Tagliatelle with lobster

Pasta med hummersauce, hummer og asparges.

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Cheviche of halibut on strawberries.

Jordbær carpaccio med cheviche af hellefisk

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Breaded Nordic steaks of minced veal and pork with a summer like crisp salad with lemon infused cream dressing

Krebinetter med sprød sommersalat

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Sliders with pulled pork and beef

Sliders med pulled pork og bøf

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Brioche style slider buns

Brioche boller til sliders

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Tapas of smoked mussels and mushrooms

Toast med svampe creme og røget muslinger

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White chocolate cream with fruits and berries

Hvid chokolade creme med frugt og bær

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Summer potato salad

Kartoffelsalat med ærter, gulerødder, asparges, forårsløg og radiser

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Honey balsamic dressing and lovely summer salad

Salat med jordbær og honning dressing

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GT with Rose’s lime juice

Gin og tonic med limejuice

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Mushroom and Ricotta stuffed Raviolis with Truffle

Ricotta og svampe fyldte Ravioli med trøfler

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Spaghetti with smoked mussels, smoked paprika and capers

Pasta med røgede muslinger.

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Mezzaluna ravioli with Ricotta and mushroom filling

Ravioli med svampe fyld og smør stegte salvie blade.

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Chicken fricassee

Kyllinge frikassé med asparges, ærter og gulerødder

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Fishcakes of cod and salmon with pickles

Fiskefrikadeller med laks og remoulade

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Cheesecake with strawberries drizzled with dry sherry and mint

Cheesecake med friske jordbær

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Croquetas de Jamón

Croquetter med skinke og persille “Croguetas con Jamón”

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Olive tapenade

Oliven tapenade

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Pappardelle with mushrooms and truffle oil

Pappardelle pasta med svampe og trøffel olie

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Stone baked bread

Hvede og rugmels brød der smager og føles som et surdejs brød

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Baltic shrimp bisque

Fjordrejebisque

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Pea soup with baltic shrimps, parsley oil and dry sherry

Ærtesuppe med fjordrejer

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Tagliatelle and shellfish with a Catalan touch

Tagliatelle med Muslinger Catalane og rejer

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Open rye bread sandwich with small new potatoes, parma ham and smoked cheese cream

Smørrebrød med kartoffel, parmaskinke og rygeost creme

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Heavy chocolate cake with chocolate and vanilla ice cream and raspberries

Chokoladekage med chokolade is, hindbærsauce og frisk hindbær

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Grilled tuna with spicy asian salad and Miso dip

Grillet tun med spicy salat og Miso dip

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Shellfish salad

Skaldyrs salat med rejer, krebsehaler, muslinger og asparges

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Green mozzarella salad

Grøn mozzarella salat

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Mussels with green asparagus and lemon

Muslinger med grønne asparges og citron

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Spinach tagliatelle with salmon, asparagus, pink peppers and dill

Spinat pasta med laks, asparges, dild og rosa peber

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Spinach tagliatelle

Spinat tagliatelle

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Salmon and scallop ceviche with rhubarb, coriander, dill, chili and freeze dried strawberry

Ceviche af laks of kammusling

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Baltic prawns on freshly baked whole wheat buns and dill mayo

Grove hvedeboller til fjordrejer med dildmayonaise

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Pizza with smoked salmon, sundried tomatoes, spinach and a ramsons pesto

Pizza med røget laks, soltørrede tomater, spinat og en ramsløg pesto

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Seafood Risotto – a risotto with mussels, fennel, spring onion and deep fried ramsons

Risotto med muslinger, fennikel, forårsløg og friteret ramsløg

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Spaghetti with mussels and gremolata

Spaghetti med muslinger og gremolata

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Smoked salmon with asparagus mousse

Asparges mousse med ramsløg, lakserogn og røget laks

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Asparagus soup with poached egg and truffle

Asparges suppe med pocheret æg og trøffel

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Asparagus Risotto with baked Parma ham

Asparges Risotto med bagt Parma skinke

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Chicken Molee the XOTC way

Kylling Molee a la XOTC

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Falafel with chili, coriander and lots of garlic served with a mint yoghurt

Falafel med koriander, chili, peanutbutter og skyr med mynte

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Baked omelette with goat cheese, bayonne ham, tomatoes and fresh rosmary

Omelet med gedost

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Steak tartare with crisp rye bread crumbs, cress, marinated onions, deep fried capers and a mustard mayo

Tartar med rugbrøds krymmel og friterede kapers

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Baked salmon salad

Sprød salat med bagt laks

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Fried vermicelli noodles with chicken and vegetables

Glasnudler med kylling og grønsager

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Tuna Nicoise salad with a lovly green dressing

Tun salat med en skøn grøn dressing

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Minced beef steak with mash of cauliflower, broccoli and artichoke hearts

Hakkebøf med mos af blomkål, broccoli og artiskok hjerter

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Asian lentils and chicken salad with mango dressing

Linse salat med kylling og mango dressing

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Lumpfish roe with toppings and crisp rye bread

Stenbidder rogn med toppings

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Teriyaki style glass noodle and chicken salad with miso dressing

Glasnudel salat med teriyaki stegt kylling og miso dressing

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Green wonder smoothie with sea buckthorn

Grøn smoothie med havtorn

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Baked omelette

Bagt omelet

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Mussels in dry Sherry with Chorizo sausages

Muslinger i tør sherry og med chorizopølse

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Pasta Pesto with Broccoli

Pasta Pesto med Broccoli

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Valentines oyster – Oyster with pear, raspberry, lime and honey.

Østers med pære, hindbær, lime og honning

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Spring rolls with tiger prawns and pointed cabbage

Sprøde ruller med rejer og spidskål

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Very salady

Frisk sprød salat med rød grape, feta, blåbær, nødder og tomater

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Seafood dish

Skaldyr og fisk i tomat med safrandip

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Squid ink pasta with mandarins and capers

Sort tagliatelle med mandariner og capers

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Squid ink pasta (tagliatelle)

Blæksprutte pasta

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French Pastry with raspberry and chocolate cream

Fastelavnsboller

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Clams with Squid ink Lemon pasta

Hjerte muslinger med sort pasta i citron og lime

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Sea-Buckthorn juice

Havtorn og appelsin juice

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Cabbage salad with pink grape, feta and walnuts

Kålsalat med rød grape, feta og valnødder

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Paccheri pasta with mushrooms and walnuts

Pasta med svampe og spinat

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Teriyaki baked Salmon in salad with glass noodles and miso dressing.png

Laksesalat med glasnudler og miso dressing

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Mussels in beer, apple cider and fennel

Muslinger i øl

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Roasted cauliflower with anchovies, almond and parsley pesto

Ovnbagt blomkål med ansjos, mandel og persille pesto

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Anchovies, almond and parsley pesto

Ansjos, mandel og persille pesto

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Lime soup of chicken with salsa and deep fried tortilla sticks

Lime suppe med kylling, salsa og friterede tortillas.

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Ryebread with avocado, goatcheese, spring onions, nuts and cress.

Rugbrød med gedeost, avocado, forårsløg, karse og nødder.

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Conchiglione with tuna and green peppers

Pasta med tun og grøn peber

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Spicy red curry chicken with Bulgur and greek youghurt

Kylling i stærk rød karry med bulgur og skyr

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Japanese cheesecake

Japansk cheesecake

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Radicchio salad with lentils and baked grapes

Linsesalat

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Waldorf salad in little gem lettuces

Waldolfsalat

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Mulled wine

Rød gløgg

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Risalamande or “Rice in the style with almonds”

Risalamande med appelsin sauce

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Celeriac soup with scallops

Selleri suppe med kammuslinger

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Green Humus

Grøn Humus

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Beef carpaccio with deep fried artichoke hearts, truffle oil and parmesan cheese

Carpaccio med friterede artiskok hjerter og trøffel olie

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Baked brie and figs with honey and nuts

Bagt brie med figner og valnødder

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Black pasta with king crab

Sort pasta med kongekrabbe

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Doughnut holes with apple

Æbleskiver med æblestykker

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King crab salad in crisp celeriac slices with pesto and crab creme

Kongekrabbe i sprøde skiver af knoldselleri

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Black spaghetti with prawns

Sort spagetti med tiger rejer.

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Game meat caserole

Vildt gryde med svampe

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Venison on green kale, onions, jerusalem artichoke, apples and nuts

Krondyr steaks med figner, grønkål, nødder, æble og rødvinssauce

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Oatmeal cookies with chocolate and nuts

Havrekager med chokolade og nødder

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Xmas Cava

Jule gløgg med Cava

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White mulled wine with orange

Hvid gløgg

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Paté with red cabbage salad, oranges, apples and nuts

Paté med rødkålsalat, appelsiner, æbler og hasselnødder

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Beef tenderloin with blueberry sauce, yellow oyster mushrooms and crispy potato baked in butter, onion and garlic

Oksemørbrad med gule østerhatte, blåbær sauce og sprødt kartoffel tårn

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Xmas cake

Julekage

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Mussels in green soup of coriander, coconut, lemon grass, garlic, ginger and chilli.

Muslinger i grøn suppe

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Orange cake with white chocolate topping

Appelsin kage med hvid chocolade

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Pheasant with red cabbage, mushrooms, orange filets and blackberries

Fasan med rødkåls salat og svampe

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Dark chocolate and blueberry cake with white chocolate mousse

Chokoladekage med blåbær og hvid chokolade creme

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Crispy poached egg with salmon and spinach

Sprødt pocheret æg med laks og spinat

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Raspberry layered cake with chocolate cream inside

Hindbær lagkage med chokolade skum

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Tacos with duck filet, red cabbage and chillies

Taco med and, rød spidskål, avokado, mango, chili, koriander og penuts

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Portobello burger with teriyaki marinated duck fillet, red cabbage salad and wasabi mayo

Portobelloburger med andefilet

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Asian inspired green kale soup with chicken, spring onion and nuts

Grønkålsuppe med kylling

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French toast with orange shun and berries

Fransk toast med orange skyr og bær

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Celery mash, bacon, mushrooms and raw beetroot

Brændende kærlighed / Selleri mos med bacon og svampe samt rå rødbede

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Chili dip

Chili dip

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Seafood burger (fish burger)

Fiskeburger med grønkålspesto og tartare

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Pumpkin soup with shrimps, and a tomato, apple salsa

Græskarsuppe med salsa og rejer

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Walnut layered cake with mascarpone, dark chocolate cream, coffee and cognac

Valnøddelagkage

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Avocado, goatcheese and red pepper toast

Ristet brød med avokado, gedeost, rødpeberfrugt og persilleolie.

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Jerusalem artichoke soup with Ling, fried mushrooms, crisp Jerusalem artichoke chips and parsley oil.

Jordskokke suppe med svampe, fisk og persilleolie.

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Mussel and mushroom toast

Muslinge og svampe toast

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Fish pate with mussels and mushrooms

Fiske pate med muslinger og svampe

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Lime tart with white chocolate cream

Lime tærte med hvid chokolade creme

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Apple roses with cinnamon and apricot

Æble roser

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Caramel Apple Trifle

Caramel æble Trifli

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Crispy bread for appetizers

Knækbrød til små appetizers

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Fettuccine with shiitake mushrooms, goat cheese and truffle

Fettuchine med shiitake, gedeost og trøffel

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Matcha tea tart

Matcha te tærte med kokos og nødder

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Crisp chocolate cake filled with soft white chocolate cream and berries

Chokolade tærte med hvid chokolade creme og bær

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Spagetti with meatballs

Spagetti med kødboller

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Beetroot, ginger and apple cocktail smoothie

Rødbede/æble smoothie med ingefær

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Cauliflower soup with parmaham and truffle

Blomkålsuppe med trøffel og sprød parmaskinke

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Chocolate cake

Chokolade kage.

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Cod-back with ratatouille

Torsk med ratatouille og spinat/mynte olie

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Spagetti Carbonara with egg66

Spagetti Carbonara med “egg66”

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Burger buns, Brioche style

Burger boller a la Brioche

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Omelette with mushrooms and truffle

Omelet med svampe og trøffel

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Stuffed Aubergine/Eggplant with mint créme

Fyldte auberginer med myntecreme

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Spanish potato and chorizo soup

Spansk kartoffel og chorizo suppe

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Deep fried calamari with sauce tartare

Friterede calamari med tartar sauce

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Chanterelle bruschetta with truffle

Bruschetta med kantareller og trøffel.

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Raspberry cheesecake

Hindbær cheesecake

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Blueberry cheesecake

Blåbær cheesecake

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Tuna burger with avocado mash, tomato capers relish, butter fried brown beech mushrooms and a wasabi mayo in a brioche bun

Tun burger med avocado mos, tomat kapers relish, smørstegte bøgehatte og wasabi mayo i en brioche bolle

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Doughnut holes / Japanese TAKOYAKIs with octopus and bonito flakes

Japanske “æbleskiver” med blæksprutter (TAKOYAKI)

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Pasta Bolognese with zucchini

Pasta Bolognese med squash

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Tomato and carrot juice with spinnach and lime

Tomat og gulerodsjuice med spinat

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Oatmeal pancakes with berries and maple syrup

Havregrynspandekager med bær og ahorn sirup

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Lemon risotto with langoustines

Citron risotto med jomfruhummer

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Licorice meringues with chocolate cream and blackberries

Lakrids marengs med chokoladecreme

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Steak tartare with raw beetroots, beetroot chips, fried capers, wholegrain mustard dressing and tarragon mayo

Oksetatar med estragon mayo, rødbedechip og friteret capers

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Black pasta with salmon

Sort pasta med laks

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Delicate meringues with blueberry whipped cream and lots of fresh berries

Sprød marengs med blåbær flødeskum og masser af bær

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Grøn smoothie

Green smoothie

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Blåbærsmoothie

Bluberry cocktail smoothie

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Laksemousse salat med lakserogn og friterede kapers

Salmon mousse salad with salmon roe, fried capers in a mustard, honey dressing

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Tagliatelle med karamelliserede citroner og chili flager

Tagliatelle with caramelized lemons and chile flakes

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Torsk med spidskål, bacon og sennepsauce

Cod with fried cabbage, bacon and mustard sauce

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Crab claws, grilled lemon and dill mayo

Krabber, grillede citroner og dildmayo

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Open black ravioli with langoustines and white foam

Åben sort ravioli med jomfruhummer og hvidt skum

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Chocolate cake with blueberries

Chokoladekage med blåbær

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Hotdog rools

Hotdog brød

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Grøn Gazpacho Shot

Green Gazpacho Shot

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Bruschetta

Bruschetta with red and green tomatoes

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Hindbær og blåbær medailloner

Raspberry and blueberry cookies

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Pasta med olivenolie, hvidløg, chili og squash ( Spaghetti aglio e olio con peperoncino)

Pasta with garlic, chili and squash

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Campari Mojito

Campari Mojito.

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Feldsalat med grillet gedeost og valnødder

Lamb’s lettuce with grilled goat cheese and walnuts

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Grilled strawberries with lime and mint syrup.

Grillede jordbær med mynte/lime sirup

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Gazpacho shots med koriander salsa

Gazpacho shots with coriander salsa.

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Lam i citronsauce med pasta

Lamb in lemon sauce with pasta.

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Lammespyd med grønsager og myntepesto

Lamb skewers with vegetables and mint pesto

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Sort pasta med jomfruhummer, muslinger og asparges

Black pasta with scallops, mussels and asparagus

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Campari/appelsin is

Campari and orange popsicle

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Lakserillette

Salmon rilette

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Hindbær martini

Raspberries martini

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Crudite med 3 slag dip

Crudite with 3 different dips

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Pasta pesto

Pasta pesto med valnødder

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Æble martini

apple martini

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Coleslaw of beetroot, red cabbage, berries and walnuts

Coleslaw med rødkål, rødbeder, gulerødder, bær og valnødder.

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Vandmelon Martini

Watermelon Martini

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Jordbær Daiquiri cocktail

Jordbær Daiquiri cocktail

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Friterede blæksprutter med 2 slags dip

Tempura fried squids with coriander pesto og chili mayo.

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Rice paper rolls (Summer rools) with chicken, vegetables and spicy miso dressing.

Ris papir ruller med kylling og grønsager

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Pink krabbesalat.

Pink krabbesalat med avocado, grapefrugt og koriander.

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Koldskål

Koldskål med jordbær og rugbrødskrymmel.

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Mandelkage med creme og jordbær

Mandelkage med chokolade, skyr/fløde creme og jordbær.

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Squash pasta med ramsløgpesto og rejer

Squash pasta med ramsløgpesto og grillede rejer.

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Burgerboller

Burgerboller med havregryn.

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Rabarbergrød med skyrcreme og rugbrødskrymmel

Rabarbergrød med skyrcreme, rugbrøds og hasselnøddekrymmel.

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Lammefrikassé

Lammefrikassé med asparges, gulerødder, ærter og ærteskud.

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Crab salad

Krabbe salat

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Hvide asparges med kapers sauce, æg, cornichoner og krydderurter.

Hvide asparges med kapers sauce, æg, cornichoner og krydderurter.

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Wild garlic pesto with walnuts (Ramsons pesto)

Ramsløg pesto med valnødder.

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Green shellfish soup with asparagus and ramsons foam

Skaldyrsuppe med asparges og ramsløgskum

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Wonton suppe

Wonton suppe med friske koriander og chili

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Rødgrød med vaniljeis

Rødgrød med vaniljeis og rugbrødskrymmel.

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Stjerneskud

Stjerneskud.

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Røget makrelsalat med rygeostecreme

Røget makrelsalat med rygeostecreme.

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Knivmuslinger med safran creme og porrer

Knivmuslinger med porrer og cremet safran sauce.

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Omelet med laks og spinat

Omelet med laks, spinat, rødløg og parmasan.

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Muffins med bacon og soltørrede tomater

Muffins med bacon, soltørrede tomater og purløg.

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Chokoladekage med valnødder

Chocolate cake with walnuts

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Tom Yum suppe med grøn te nudler

Tom Yum soup with green tee nudels, shrimps, bean sprouts and spinach.

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Cannelloni med ostefyld og svampe

Cannelloni with ricotta cheese filling and shiitake mushrooms

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Ramen, Japanese noodle soup

“Ramen” Japansk nuddelsuppe

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Østers med champagne og clementin

Østers med champagne, safran og clementin.

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Østers med kaviar

Østers med kaviar og vodka.

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Østers med hindbær og pære

Østers med hindbær, pære, honning og mynte.

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Østers med æble og dild

Østers med æble, dild og akvavit.

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Østers med rygeost og lakserogn

Østers med rygeost, lakserogn og wasabi.

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Æbledessert med müsli og skyr

Æbledessert med müsli og skyr.

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Bønne og svampe postej med hasselnødder

Bønne og svampe postej med hasselnødder og trøffelolie.

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Østers med laks

Østers med laks og purløg creme.

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Østers med chili, ingefær og koriander

Østers med chili, ingefær, koriander og risvinseddike.

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Østers med grønkål og bacon

Oysters with kale and bacon

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Hjemmelavede pølser

2 slags hjemmelavet pølser, som er meget krydret og spicy.

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Pebernødder

Pebernødder med lakrids.

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Musli

Musli med nødder og kerner.

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Valnøddebrød med lakridssirup og maltøl

Valnøddebrød med lakridssirup, maltøl og skyr.

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Fiskepie

Fiskepie med masser af grønt.

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Mortens andeburger

Andeconfit burger med rødkåls coleslaw.

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Hindbærkage

Hindbærkage med mandel.

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Gulerodskage

Gulerodskage eller courgettekage.

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Lakse lasagne med spinat og blomkål

Lakse lasagne med spinat, blomkål og squash.

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Risotto med blomkål og laks

Risotto med blomkål og laks med parmaskinke.

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Fuldkorns kanelsnegle

Fuldkorns kanelsnegle med muskatnød.

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Svampe risotto

Svampe risotto med perlehønebryst.

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Bagte blommer med skyr/fløde creme

Baked plums with skyr cream

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Salmon with black rice orange sauce

Laks med sorte ris og appelsinsauce.

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Fiskefrikadeller med bacon

Fiskefrikadeller med bacon, fennikel og radise salat.

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Kammuslinger med blomkåls purè og pancetta

Scallops with purple cauliflower puree and crisp pancetta.

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Rye bread muffins with dark chocolate and hazelnuts

Rugbrøds muffins med mørk chokolade og hasselnødder.

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The worlds best rye bread

Verdens bedste rugbrød.

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Sprødstegt torsk med blomkålspure

Sprødstegt torsk med blomkålspure, bønner, kapers og hasselnødder.

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Skovbær is

Skovbær is.

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Artiskokker med estragon mayonaise

Artiskokker med estragon maynoise.

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Blæksprutte pasta med røget hellefisk

Smoked halibut with black linguine

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Sprød rød salat

Sprød rød salat med rødbeder, rødkål, rød peberfrugt, bær og valnødder.

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Mozzarella salat

Mozzarella salat med avocado, jordbær og pesto.

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Klassisk Nicoise med et lille tvist

Salade Nicoise

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Ravioli with goat cheese, spinach and tomatosauce

Ravioli med gedeost, spinat og pikant tomatsauce.

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Tun tartar med råmarineret kammusling

Tuna tartare with lime marinated scallops and pink peppers.

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Pasta med laks

Pasta med laks og squash.

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Gratinerede muslinger

Hvidløgs gratinerede muslinger med parmasanost og krydderurter.

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Kyllingedeller med kartofler, asparges og squash salat

Kyllingedeller med kartofler og asparges i krydderurtesmør og squarsh salat med parmasanost.

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Squash salat

Squash salat med parmasanost.

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Chili olie og Rosmarin/hvidløg olie

Stærk chili olie og rosmarin/hvidløgs olie.

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Rugotto (Risotto) med asparges

Rugotto (Risotto) med asparges og sprød parmaskinke.

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Biscotti

Biscotti med citron og mandler.

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Kikærter humus med rødbede

Humus med rødbeder og kikærter.

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Pitabrød

Hjemmelavet fuldkorns pitabrød.

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Caesars salad with honey roasted chicken

Caesars salat med kylling og cremet dressing.

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Brændende kærlighed

Rodfrugtemos med bacon, svampe, løg og marinerede rødbeder.

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Lumpfish caviar on blinis

Stenbiderrogn med hjemmelavet blinis, rødløg og cremefraiche.

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Kyllingesalat

Kyllingesalat med mozzaralla, semi ovnbagte tomater og mandelpesto.

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Rugbrødslagkage

Rye bread layered cake

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Lemon pasta with clams

Lime pasta med hjertemuslinger

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Spicy lammefrikadeller med feta salat

Spicy og krydrede lammefrikadeller med fetasalat og blåbær.

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Grønsagsspaghetti med laks

Spaghetti lavet af grønsager med lækker cremet sauce og lakse stykker.

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Risotto med kantareller og sprød squash

Cremet kantarel-rissotto med sprød squash.

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Salad with flank steak, chanterelles, blueberries and baked fig

Salat med kantareller, bær og flank steak. Grillet figen med gedeost.

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Green kale pesto with almonds

Lækker grønkålspesto med mandler eller valnødder.

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Burger.

Hjemmelavet fuldkornsburger med saftig bøf og chili mayonaise.

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Spicy kylling i kokos med nudler

Krydret spicy kyllingeret med nudler og friske koriander.

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Tammamsalat

Vidunderlig græsk salat med sprød kål, avocado og valnødder.

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Rødbedesalat med gedeost og valnødder

Skøn rødbedesalat med gedeost og valnødder, som kan nydes lun eller kold.

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Tun tatar pizza

Spicy tun tatar Pizza med ansjos mayonaise.

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Tuna tatar with avocado, goat cheese, pine nuts and crunchy wasabi caviar.

Tun tatar med advokado, gedeost, pinjekerner og knasene sprød wasabi caviar.

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Grove chokolade kiks

Sprøde grove chokolade kiks med mandler.

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Muslinger i spicy suppe

Dampede muslinger i spicy kokos mælk med friske koriander.

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Apple pie with hazelnuts and sour cream (Tarte Tatin)

Æblekage (Tarte Tatin) med hasselnødder og cremefraiche med vanilje.

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Valnøddebrød

Valnøddebrød med tranebær.

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Salat med kål, æble og gedeost

Sprød salat med rødkål, rødbede, grønkål, æble, hasselnødder og gedeost.

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Savory mussel soup with saffron, paprika and Pernod

Spicy mussels soup with saffron and Pernod

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Blomkålspesto

Blomkålsalat med grønkåls pesto og kapers.

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Mandelkage med appelsin

Mandelkage med appelsin og syrlig glasur

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Spicy fiskefrikadeller med pikant salat

Spicy fiskefrikadeller med røget hellefisk og pikant hvidkålsalat.

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Jerusalem artichoke soup with cod, bacon, apples and almonds

Jordskokkesuppe med torsk, bacon, æbler og mandler

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Gremolata

Gremolata med parmesan ost.

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Spaghetti med blåmuslinger

Fuldkorns spaghetti med blåmuslinger og gremolata.

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Pasta med gorgonzola creme og valnødder

Pasta med gorgonzola creme, spinat, valnødder og parmaskinke drys.

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Knækbrød

Knækbrød med frø, kerner og nødder.

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Tranebær chutney

Tranebær chutney med tomater, chili, vanilie og lakrispulver.

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Fish and chips

Fisk og rodfrugtfritter med tartar sauce.

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Kammusling med wasabicreme

Kammusling med wasabi creme, grape, avokado og persilleolie.

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Kyllingeboller i karry

Kyllingeboller i karry med fuldkornsris og æbletopping.

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Spicy squid and chorizo salad

Blæksprutte salat med chorizo pølse, soltørrede tomater og oliven.

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