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Artichokes with tarragon mayonnaise

Artichokes with tarragon mayonnaise

What you need:

  • 4 artichokes

  • 1 lemon

  • 2 egg yolks

  • 2 tsp. Dijon mustard

  • 2 tsp. white wine vinegar

  • 1 small handful of fresh estragon

  • 2 dl. grape oil

  • pepper

How to make it:

  • Cut off the top and stem of the artichokes.

  • Boil for 30-40 minutes in salted water with the juice of a lemon.

  • They are ready when the leaves have loosened up a bit.

  • Whisk egg yolks, Dijon mustard and white wine vinegar.

  • Add the grapeseed oil in a thin stream while whisking.

  • Keep going until it thickens as an mayonnaise.

  • Add chopped tarragon and season with pepper.

  • Serves as a snack.

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