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Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Baked brie and figs with honey and nuts

Baked brie and figs with honey and nuts

  • 1 brie

  • 2 figs

  • balsamico

  • walnuts

  • honey

Bake the brie cheese and figs which have been given a few drops of balsamic vinegar, at 165 degrees in the oven. Take it all out after 15 minutes and add the cheese with a little extra hue with a professional chef gas torch. Pour acacia honey and chopped walnuts abundantly over and serve with a good flute.

Black pasta with king crab

Black pasta with king crab

Beef carpaccio with deep fried artichoke hearts, truffle oil and parmesan cheese

Beef carpaccio with deep fried artichoke hearts, truffle oil and parmesan cheese

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