logo without text FINAL.png

Hi.

Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Baked omelette with goat cheese, bayonne ham, tomatoes and fresh rosmary

Baked omelette with goat cheese, bayonne ham, tomatoes and fresh rosmary

The lunch omelette.

What you need: (recipe based on a 22 cm non stick pan)

  • 4 eggs

  • 6 slices of goat cheese

  • 1/2 red onion

  • large handfull spinnach

  • fresh rosmary

  • mini tomatoes

  • ham ( Parma ham or Bayonne ham)

  • olive oil

  • butter

  • salt and pepper

Method:

  • Finely chop the red onion. Fry them in little olive oil on medium heat.

  • In a bowl, whisk the eggs and season with salt and pepper

  • Back to the pan...Now add the spinnach together with a lump of butter.

  • When the spinnach has "collapsed" pour all ingredients in the pan onto a plate or bowl.

  • Now pour the egg mixture into the pan.

  • Pour back the spinnach mixture over the egg mixture.

  • Add halved mini tomatoes

  • Add small pieces of ham

  • Add slices of goat cheese

  • Finally drizzle with fresh rosmary

  • Put the pan in a preheated oven of 200 degrees for 10-15 min.

  • Make sure NOT to grab the pan without a oven mitten when removing the pan from oven.

 

Steak tartare with crisp rye bread crumbs, cress, marinated onions, deep fried capers and a mustard mayo

Steak tartare with crisp rye bread crumbs, cress, marinated onions, deep fried capers and a mustard mayo

Falafel with chili, coriander and lots of garlic served with a mint yoghurt

Falafel with chili, coriander and lots of garlic served with a mint yoghurt

0