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Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Black ink pizza with seafood and a spicy "white" sauce

Black ink pizza with seafood and a spicy "white" sauce

Pizza dough for 4 pizzas

What you need:

  • 300 grams 00 flour

  • 300 grams normal flour 

  • 2 tsp salt

  • 1 1/2 tsp dry yeast 

  • 3 teaspoon extra-virgin olive oil 

  • 4 dl lukewarm tap water

Method

  • Take the bowl of your kitchen machine and pour in all ingredients.

  • With the dough hook attached let the machine knead thoroughly for 10 minutes.

  • The dough is useable after it has rested and risen for 2 hours but ideally let is rise in a air tight box for 1 hour in room temp. and for 12 hours in your fridge.

Pizza sauce (a "white" lemonly and spicy sauce instead of normal tomato sauce)

What you need:

  • 1 tbsp dried basil

  • 1 tbsp dried oregano

  • 1-2 tsp dried chili flakes

  • 6 garlic cloves finely chopped or mashed

  • juice of 1-2 lemons depending of size

  • 2 dl olive oil

  • salt and pepper

Method:

  • mix all ingredients

  • Season with salt and pepper

  • let soak for 1 hour

 

Topping:

  • 200 g of cooked Blue mussels (you can cook fresh or buy them ready to use in glasses or jars)

  • 200 g of cooked Vongole mussels or Clams (you can cook fresh or buy them ready to use in glasses or jars)

  • 4 bags (balls) of Mozzarella cheese

  • Bonito flakes (in japanese speciality stores)

  • Freshly chopped parsley for garnishing after pizza is baked

  • Grilled lemon to squezze on the finished pizza

Method:

  • Place 4 dough balls on a heavily floured surface (best is durum flour) and use your fingers to stretch on at a time, then your hands to shape it into rounds.

  • Add the lemonly "white" sauce on top of dough

  • Distribute now lumps of Mozzarella cheese evenly

  • Drizzle with mussels

  • Add a little olive oil on top

  • Bake in an utterly hot owen with a pizza stone places in bottom for approx 10 min or until the crust has a few black spots

  • Before serving drizzle with chopped parsley and grilled lemon

  • Enjoy

Black ink pizza with seafood and spicy colorful tomatoes

Black ink pizza with seafood and spicy colorful tomatoes

Fish cakes with green kale and a spicy salad of white cabbage

Fish cakes with green kale and a spicy salad of white cabbage

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