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Brioche style slider buns

Brioche style slider buns

Brioche burger buns for sliders ( makes 12 )

  • 500 g flour

    1. 1 dl of milk

    2. 125 g Butter (melted)

    3. 2 Eggs

    4. 50g sugar

    5. 1 cup water (room temperature)

    6. 10 g Salt

    7. 20 g Yeast

 

Mix all ingredients in a bowl and knead thoroughly in a mixer. Let the dough rise for 4 hours.

Form 12 buns and let rise additionally for 1-2 hours. Brush the buns with 1 egg yolk and bake for 20-25 minutes in a 190 degree oven.

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