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Burger buns, Brioche style

Burger buns, Brioche style

What you need:

Brioche burger buns ( makes 6 )

  • 500 g flour

  • 2 dl skimmed milk

  • 100 g butter

  • 2 Eggs

  • 50g sugar

  • 1 cup water (room temperature)

  • 10 g Salt

  • 20 g Yeast

How to make it:

Mix all ingredients in a bowl and knead thoroughly in a mixer for 15 min!. Let the dough rise for 4 hours.

Form 6 buns and let rise additionally for 1-2 hours. Brush the buns with 1 egg yolk and bake for 25 minutes in a 190 degree oven.

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