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Celeriac soup with scallops

Celeriac soup with scallops

  • 1 celeriac

  • 1 onion

  • 1-2 cloves garlic

  • 1.2 liters vegetable stock

  • 2.5 dl cream

  • olive oil

  • salt and pepper

  • 12 pcs scallops

  • butter (for frying the scallops)

  • fresh basil

  • fresh thyme

Chop the onion and garlic coarsely. Cut the celeriac into large cubes. Sauterer onion and garlic in olive oil. Add the celeriac cubes, vegetable stock and cream. Let celeriac cubes boil for about 15-20 minutes (until tender). Blend everything and season with salt and pepper.

Fry the scallops in butter and olive oil in a very hot pan for 1 minute on each side.

Chop the basil and thyme very finely. Add a little olive oil.

Serve the soup with scallops and herb oil.

 

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Risalamande or "Rice in the style with almonds"

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