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Indian curry

Indian curry

What you need:

  • 2 chicken breast

  • 1 can coconut milk

  • 1 handful fresh sweet basil

  • 1 handful fresh coriander

  • 400 g rice

  • 1 red onion

  • 1 small red cabbage

  • 2 carrots

  • 1 green bell pepper

  • 1 tablespoon yellow curry

  • 1 tablespoon paprika

  • 2 cloves garlic

  • olive oil

  • salt and pepper

 

Method:

  • Cook the rice according to instructions on the bag.

  • Peel the carrots and cut them into cubes.

  • Cut the pepper into cubes.

  • Chop the onion and garlic.

  • Chop the cabbage into thin strips.

  • Cut the chicken breasts into small chunks.

  • Fry chicken, onions and garlic.

  • Add the curry powder and paprika.

  • Add and sauté the carrots and bell peppers.

  • Pour the coconut milk in and chopped fresh basil.

  • Let it simmer for about 5 minutes.

  • Turn in the cabbage just before serving.

  • Add chopped coriander into the cooked rice.

  • Serve.

 

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