It's nice as a family to share a big salad and eat with sticks.
Chicken marinated in honey, soya and olive oil, then fried in a wok pan
Avocado drizzled with orange juice
Red chili, finely chopped
Lightly roasted pine nuts
Quinoa seeds (boiled for 15 min)
Dressing (mix apple cider, dijon mustard, honey and olive oil)