logo without text FINAL.png

Hi.

Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Cod with gratinated squash and baked tomatoes

Cod with gratinated squash and baked tomatoes

What you need:

  • 4 pcs. cod

  • 2 squash

  • 100 g grated parmesan

  • 1 red onion

  • 20 cherry tomatoes

  • 2 tablespoons dried mixed thyme, basil and oregano

  • 4 cloves of garlic

  • Fresh basil

  • olive oil

  • 1 tablespoon of butter

  • salt and pepper

Method:

  • Halve both squash.

  • Gently cut along each side of the 4 half squash and remove the meat with a spoon.

  • Chop the meat roughly.

  • Finely chop 3 cloves of garlic and 1 red onion.

  • Stir onion, garlic, along with 1 tablespoon of dried herbs and the squash meat in olive oil.

  • Add some salt and pepper.

  • Blend the mixture with grated parmesan and fill it in the 4 hollowed squash.

  • Put them in the oven under the grill until they are golden (about 3-4 minutes).

  • Bake the tomatoes in a heat resistant dish together with 1 tablespoon of dried thyme, basil, oregano, 1 finely chopped garlic and olive oil, in a 200 degree hot oven for approx. 5-6 minutes.

  • Stir cod pieces on medium heat in mixed butter and olive oil for 2-3 minutes on each side. Depending on the size of the pieces.

  • Season with salt and pepper.

  • Serve the fried cod steaks with the gratin squash, baked tomatoes and fresh basil

Spicy coconut mussels

Spicy coconut mussels

Vongole mussels in squid ink linguine with chili and sun dried tomatoes

Vongole mussels in squid ink linguine with chili and sun dried tomatoes

0