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Cod wrapped in ramson leaves with pea mash and baked parma ham

Cod wrapped in ramson leaves with pea mash and baked parma ham

4 fresh cod pieces (approx 100g each)

  • ramson leaves

  • 4 slices parma ham

  • 400 g fresh peas

  • 1 dl white wine

  • 25 g butter

  • 1 clove of garlic

  • pee shoots

  • 2-4 pcs. radishes

  • chopped pistachio nuts

  • salt and pepper

  • Cut the radishes on a mandolin iron and put the radish slices in ice-cold water, set aside.

  • Season the cod pieces with salt and pepper.

  • Wrap them into the ramson leaves and steam them, under lid, for 2-3 minutes in a pot with a little water and a little butter.

  • Bake the parma slices in oven at 180 degrees and until they are crispy (about 4-5 minutes).

  • Blanch the peas in white wine and butter, white wine and garlic clove.

  • Blend it all and ad salt and pepper to taste.

  • Serve the pea mash with the steamed cod pieces. Decorate with the crispy radishes, parma ham, fresh pea shoots and chopped nuts.

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