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Crab meat burger in a "bun" of crispy baked match stick potatoes

Crab meat burger in a "bun" of crispy baked match stick potatoes

What you need:

  • 1 kg of fresh uncooked crab claws

  • Potatoes

  • Lemon

  • Various herbs

  • Chili

  • Red pepper

  • Mayo

  • Shun

  • Butter

  • Eventually some trout roe

Method:

....cooking the claws

  • Wash and rinse the crab claws.

  • Bring salted water to the boil.

  • Add some parsley and other herbs you have to the salted water and pour in the crab claws.

  • Boil them for 15 minutes.

  • Turn off the heat and allow the claws to rest in the water for 15 minutes.

  • Remove the claws and let cool for some hours in the fridge

  • Crush the shells with a meat hammer or what ever you have and peel out all the meat

  • Put the meat back in fridge

...the potato "buns"

  • On a mandolin iron that can slice thin fries, create match stick size potato sticks

  • Melt some butter

  • Drizzle the potato stick in a little of the melted butter

  • Drizzle some salt over too

  • Heat the oven to 150 degrees

  • On sheet of baking paper, place small round tops of potato sticks

  • Bake them for 45 minutes until golden brown and crispy

  • Let them cool down.

  • Mix the crab meat with  finely dices red pepper and a very little bit shun and mayo

  • Season with salt and pepper

  • Form in a food ring the meat

  • Place on to of a button half potato bun and a mixture of fresh herbs like dill, chervil, parsley etc.

  • Top with another potato bun and finally some trout roe.

  • Add on the side a grilled lemon

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