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Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Crisp baked green kale with a wasabi dip

Crisp baked green kale with a wasabi dip

  • kale

  • olive oil

  • salt and pepper

  • 3-4 tablespoons shun

  • 3-4 tablespoons of mayo

  • wasabi

 

Put the washed and dried green kale leaves in a bowl with a little olive oil. Rub olive oil into the leaves. Place them on a baking sheet with wax paper. Sprinkle the leaves with salt and pepper. Bake them for about 10 minutes in a 170 degree oven.

Mix shun and mayo together. Add wasabi depending on how strong it has to be.

 

Fish cakes with green kale and a spicy salad of white cabbage

Fish cakes with green kale and a spicy salad of white cabbage

Tuna tartar with raw marinated scallop

Tuna tartar with raw marinated scallop

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