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Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Dark chocolate cake with almonds, hazel and walnuts and berries

Dark chocolate cake with almonds, hazel and walnuts and berries

Cake bottom:

  • 50 g hazelnuts

  • 150 g almonds

  • 75 g walnuts

  • 2 tablespoons coconut oil

  • 2 tablespoons honey

Method:

  • Blend the nuts with coconut oil and honey.

  • Dress a baking mould with baking paper.

  • Arrange and press the dough into the bottom of the mold

  • Bake it for approx. 15 minutes in a 175 degree hot oven.

  • Let cool the cake bottom

 

Filling:

  • Grain of 1 vanilla pod

  • 200 g dark chocolate

  • 1 tablespoon maple syrup

  • 2 dl almond milk

  • Chopped pistachios

  • Raspberries or mixed berries

Method:

  • Heat up the almond milk together with vanilla seed

  • Take the milk off the heat and add the chopped chocolate.

  • Stir until the chocolate has melted.

  • Pour the melted chocolate mass over the now cooled cake bottom.

  • Put the cake in the fridge for a couple of hours.

  • Serve it with berries and chopped pistachios.

 

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