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Deepfried Leeks wrapped in beetroot

Deepfried Leeks wrapped in beetroot

A wonderful vegetarian recipe whether it is a tapas or lunch thing.

What you need:

  • 2-3 leeks (not too thick)

  • 1 kg of beetroot

  • 2 eggs

  • 1 dl oatmeal

  • 1/2 dl flour

  • 1 tbsp cumin

  • 1 tbsp of smoked paprika

  • 100 g of soft Feta cheese

  • salt and pepper

  • Ricotta cheese

  • Soft feta cheese

  • Chili flakes or parsley for garnish

  • Sunflower oil

Method:

  • Boil the leeks cut in suitable sizes for 2-3 min.

  • Peel and grate the beetroot.

  • Turn all the ingredients in and allow the mass to sit for half and hour to drain excess juice

  • Wrap the leeks with the beetroot mixture and deepfry in sunflower seed oil at 180 degrees

  • Mix the excess juice from the beetroots with one part Ricotta cheese and one part soft feta cheese

  • Salt and pepper to taste

  • Drizzle the leeks with chili flakes or parsley

 

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