Focaccia bread with thyme, rosemary, sage, garlic, olives and cherry tomatoes
What you need:
600 g of Manitoba wheat flour
3.5 dl water
15 g of salt
50 g yeast
1 handful of fresh herbs (e.g. thyme, rosemary, basil and sage)
1 clove of garlic
1 handful of black olive without pits
1/2 dl olive oil
Dissolve yeast in the lukewarm water
Add salt and pour it into the flour
Run the dough for approx. 10 minutes on kitchen machine with dough hook
Chop herbs and garlic.
Mix the herbs and garlic with the olive oil
Chop the black olives coarsely and turn thoroughly into the dough
Pour the dough into an olive oil greased baking pan and allow it to rise to double size. Approx. 1.5 hours.
Butter the spice mixture over the dough and squeeze halved tomato pieces into the dough
Bake in a 200 degree hot oven for approx. 25 minutes.
Drizzle with salt on top