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Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Gazpacho shots

Gazpacho shots

Gazpacho shots:

  • 400 g sun-ripened tomatoes (or 1 can of peeled tomatoes)

  • 1/4 cucumber

  • 1/2 red pepper

  • 2 large cauliflower florets

  • 2 spring onions (only the white of the spring onions)

  • 1 / 2-1 red chilli

  • 2-3 tablespoons sherry vinegar

  • 1-2 cloves of garlic

  • salt and pepper

  • Blend all ingredients.

Salsa topping:

  • cut cucumber into small cubes

  • cut green pepper into small cubes

  • cut yellow peppers into small cubes

  • cut the green from spring onions, thinly sliced

  • cut 1 tomato into small cubes

  • a little chopped fresh cilantro

  • olive oil

Mix all ingredients with olive oil and use it as a topping. Serve gazpacho ice-cold in small shots glasses.

Grilled strawberries with lime and mint syrup.

Grilled strawberries with lime and mint syrup.

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Lamb in lemonsauce with pasta

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