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Green herb potato mash,fried chorizo, red onions, sundried tomatoes and courgettes

Green herb potato mash,fried chorizo, red onions, sundried tomatoes and courgettes

For the mash:

  • 1 kg potatoes

  • 1 handful fresh parsley

  • 1 handful fresh chervil

  • 1 handful fresh chives

  • 50 g of butter

  • salt and pepper

For the topping:

  • 1 chorizo sausage

  • 1 squash/courgette

  • 1 dl chopped sun-dried tomatoes

  • 4 red onions

  • olive oil

  • fresh thyme

 

Method:

  • Boil the potatoes until tender in unsalted water.

  • Blend the herbs  with a bit of the potato water.

  • Add the blended herbs and butter to the boiled potatoes.

  • Blend or mash it until desired coarseness.

  • Season with salt and pepper.

  • Cut the chorizo sausage and squash into cubes.

  • Cut the onions into thin strips.

  • Fry the chorizo cubes first on dry pan.

  • Add a little olive oil and onions.

  • Add the sun-dried tomatoes and the diced squash,

  • Serve the green mash with the chorizo mixture and a little fresh thyme on top.

 

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