Green kale pesto with almonds
What you need:
2 large handful of chopped kale
1 little handful chopped parsley
50 g of Parmesan cheese
about 2 dl olive oil
2 clove garlic
50 g walnuts or pine nuts
salt and pepper
a little lime juice
How to make it:
Toast the nuts.
Put it all in a blender or food processor and run 1-2 minute. Adjust with more oil, if it is too "dry."
Season with salt, pepper and a little lemon juice.
Use the pesto sauce as a dip for vegetables or sandwiches.