logo without text FINAL.png

Hi.

Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Green kale pesto with almonds

Green kale pesto with almonds

What you need:

  • 2 large handful of chopped kale

  • 1 little handful chopped parsley

  • 50 g of Parmesan cheese

  • about 2 dl olive oil

  • 2 clove garlic

  • 50 g walnuts or pine nuts

  • salt and pepper

  • a little lime juice

How to make it:

Toast the nuts.
Put it all in a blender or food processor and run 1-2 minute. Adjust with more oil, if it is too "dry."
Season with salt, pepper and a little lemon juice.
Use the pesto sauce as a dip for vegetables or sandwiches.

 

Salad with flank steak, chanterelles, blueberries and baked fig

Salad with flank steak, chanterelles, blueberries and baked fig

Tuna tatar with avocado, goat cheese, pine nuts and crunchy wasabi caviar.

Tuna tatar with avocado, goat cheese, pine nuts and crunchy wasabi caviar.

0