logo without text FINAL.png

Hi.

Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Lemon pasta with clams

Lemon pasta with clams

What you need:

  • 500 g of pasta

  • 1 kg cockles (clams)

  • 4 cloves garlic

  • 1 onion

  • 1 bunch fresh parsley or basil

  • 1 organic lemon

  • 1/2 cup white wine

  • 1 handful of grated parmesan cheese

  • olive oil

  • salt and pepper

How to make it:

  • Rinse the mussels and discard those that are open or with and damage.

  • Cook the pasta al dente.

  • Chop the garlic and onion and fry it in olive oil.

  • Add the juice of a lemon and half dl. chardonnay.

  • Add the mussels and steam them further into the sauce till they open (about 3-4 minutes).

  • Turn the pasta into the sauce and add if necessary little pasta water.

  • Season with salt and pepper.

  • Add some parmesan cheese and chopped parsley or basil.

  • Serve with some fresh lemon zest.

 

 

Rye Bread Layered Cake

Rye Bread Layered Cake

Salad with flank steak, chanterelles, blueberries and baked fig

Salad with flank steak, chanterelles, blueberries and baked fig

0