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Mussels in Blue Cheese

Mussels in Blue Cheese

What you need:

  • 1.5 kg of blue mussels

  • 2 dl white wine

  • 1 small bunch of parsley

  • 2 cloves of garlic

  • 1 shallot

  • 1 tbsp of butter

  • 2.5 dl cream

  • 100 g blue cheese

  • salt and pepper

Method:

  • Rinse and clean blue mussels. Discard any crushed or not closing when tapped

  • Finally chop onion and garlic.

  • Sauté onions and garlic in butter in a large wok pan.

  • Add white wine and parsley.

  • Bring to a boil

  • Add the mussels

  • Put a lid on and let boil for approx. 5 minutes.

  • Pour mussels into a sieve and keep the liquid

  • Put liquid back into the wok pan

  • Reduce the mussels liquid with a third

  • Take the pot from heat

  • Add the cheese and let the cheese melt while stirring.

  • Season with pepper.

  • Serve the blue mussels in deep warmed up plates and pour the cheese sauce over just before serving.

  • Sprinkle with a little fresh parsley.

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