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Noodles with salmon

Noodles with salmon

Soup:

  • 5 spring onions

  • 2 cloves garlic

  • 1 pok choi (Asian vegetable)

  • 1 lemongrass

  • approximately 3 cm ginger

  • 2 carrots

  • broccoli

  • 2 large tablespoon Tom Yum soup paste

  • 1 l. vegetable broth

  • 1 large handful fresh coriander

  • 1 pack of noodles

  • olive oil

  • salt and pepper

Fish:

  • 250 g salmon, diced

  • sesame seeds

 

Method:

  • Put noodles in ice-cold water.

  • Chop spring onions in coarse pieces

  • Cut carrots into julienne and chop the garlic, lemon grass, ginger and chilli very finely.

  • Heat on full burn olive oil in a wok pan.

  • Add the chilli, garlic, lemon grass, ginger and 2 large tablespoon of Tom Yum paste.

  • Fry for a few minutes

  • Add the spring onions and carrot strips.

  • Toss it and make sure the paste is dissolved completely.

  • Add broth and let simmer 10-15 minutes.

  • Sprinkle sesame seeds on salmon pieces and fry them in a pan with olive oil

  • Add the noodles into the sauce and simmer 2-3 minutes.

  • Add pok choi and broccoli (which is cut into coarse pieces)

  • Sprinkle a large handful of chopped fresh cilantro over the dish and serve with the fried salmon chunks.

 

 

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