logo without text FINAL.png

Hi.

Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Orange cake with white chocolate topping

Orange cake with white chocolate topping

  • 2 organic oranges

  • 5 eggs

  • 250g sugar

  • 75 g of whole grain corn flour

  • 175 g almond (blended whole almonds in shell)

Garnish:

  • 100 g of white chocolate

  • pickled orange pieces or grated zest of 1 organic orange

Wash the oranges and boil them, just covered in water for 1 hour. Cool. Slice them and remove any cores. Blend them to a coarse pulp. Beat eggs and sugar in 8 min. at high speed, until it is completely and finely light yellow. Fold the orange mash, cornflour, blended almonds and baking powder into the dough and place in a greased and sugar sprinkled springform. Bake for 1 hour at 180 °.
Melt the chocolate over a water bath. Pour the melted chocolate out over the cooled cake and decorate with candied orange pieces or grated orange peel.

 

Pheasant with red cabbage, mushrooms, orange filets and blackberries

Pheasant with red cabbage, mushrooms, orange filets and blackberries

Xmas cake

Xmas cake

0