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Pea soup with lumpfish roe

Pea soup with lumpfish roe

What you need:

  • 100 g of lumpfish roe

  • 400g of frozen peas

  • 1/2 dl cream

  • 1/2 dl white wine

  • 1 dl vegetable broth

  • 1 onion

  • butter fried rye bread

  • fresh dill

  • sour cream

  • dill oil (blend 1 bundle dill with 2-3 dl neutral oil)

  • butter

  • cucumber strip

  • salt and pepper

Method:

  • Sautee onions in a little butter

  • Add white wine and broth

  • Add the peas and boil until tender

  • Blend the peas with cream

  • Season with salt and pepper

  • Server pea soup with lumpfish roe, cucumber strip and rye bread crumbles.

  • Sprinkle with sour cream and dill oil.

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