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Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

 Pink crab salad

Pink crab salad

What you need:

  • 500 g. Crab claws

  • 1 btl. Beer

  • 1 tbsp. Sugar

  • 1 bunch.Dill

  • 1 Avocado

  • 1 Pink grape fruit

Various fresh salads ( The smaller the leafs, the better)

Dressing:

  • 1 tbsp. Rice wine vinegar

  • 3 tbsp. Sesame oil

  • 1 tsp. Sugar

  • 1 tsp. Chili, finely chopped

  • 2 tsp. Coriander, finely chopped

  • Salt and Pepper

How to make it:

  • Bring water with salt, sugar, dill and beer to boil in a large pot.

  • Put in the claws and bring to a boil again, let them cook for 8-10 minutes.

  • Drain and set aside until cold.

  • Rinse in cold water the mixed salads.

  • In a bowl, put all the ingredients for the dressing and mix together.

  • Arrange plenty of salads in a crispy rye bread cup (see page 12)

  • Put chunks of Crab meat on top.

  • Add a filet of pink grape and small cubes of avocado ( sprinkle the avocado with lemon )

  • Sprinkle with dressing

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