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Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Pizza with smoked salmon, lumpfish roe and smoked cheese cream

Pizza with smoked salmon, lumpfish roe and smoked cheese cream

What you need:

  • 1 dl smoked cheese

  • 2-3 tablespoons creme fraiche

  • capers

  • smoked salmon

  • 1 red onion

  • cress

  • grated horseradish

  • rocket salad

  • radishes

  • dill oil (blend 1 bundle dill with neutral oil)

Pizza bottom (4 pieces):

  • 300 grams 00 flour

  • 300 grams normal flour 

  • 2 tsp salt

  • 1 1/2 tsp dry yeast 

  • 3 teaspoon extra-virgin olive oil 

  • 4 dl lukewarm tap water



  • Take the bowl of your kitchen machine and pour in all ingredients.

  • With the dough hook attached let the machine knead thoroughly for 10 minutes.

  • The dough is useable after it has rested and risen for 2 hours but ideally let is rise in a air tight box for 1 hour in room temp. and for 12 hours in your fridge.

  • Create the desired number of pizzas ( needs to be very thin bottoms)

  • Brush the dough with olive oil

  • Bake until golden brown

  • Let cool down completely

  • Mix together the smoked cheese with the creme fraiche

  • Spread out the mixture on the cold pizza bottom

  • Add slices of smoked salmon

  • Add lumps of roe (eventually)

  • Sprinkle with capers

  • Sprinkle with slices of radishes

  • Sprinkle with cress, grated horseradish and rocket salad

  • Sprinkle with dill oil

  • Serve


Pea soup with lumpfish roe

Pea soup with lumpfish roe