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Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Pulled duck pizza with goat cheese, mushrooms, red cabbage, figs and walnuts

Pulled duck pizza with goat cheese, mushrooms, red cabbage, figs and walnuts

Pizza dough for 4 pizzas

What you need:

  • 300 grams 00 flour

  • 300 grams normal flour 

  • 2 tsp salt

  • 1 1/2 tsp dry yeast 

  • 3 teaspoon extra-virgin olive oil 

  • 4 dl lukewarm tap water

Method

  • Take the bowl of your kitchen machine and pour in all ingredients.

  • With the dough hook attached let the machine knead thoroughly for 10 minutes.

  • The dough is useable after it has rested and risen for 2 hours but ideally let is rise in a air tight box for 1 hour in room temp. and for 12 hours in your fridge.

 

Pizza sauce (a "white" sauce instead of normal tomato sauce)

What you need:

  • 2 tsp dried basil

  • 2 tsp dried oregano

  • 2 tsp dried thyme

  • 2 tsp rosmary

  • 6 garlic cloves finely chopped or mashed

  • 2 dl olive oil

  • salt and pepper

Method:

  • mix all ingredients

  • Season with salt and pepper

  • let soak for 1 hour

Toppings:

  • Pulled duck (duck confit)

  • Figs

  • Goat cheese

  • Mushrooms

  • Red cabbage (thinly sliced on a mandolin iron)

  • Walnuts

  • Rocket salad

Add all the ingredients and drizzle with a little olive oil on top

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