logo without text FINAL.png

Hi.

Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Ramen, Japanese noodle soup

Ramen, Japanese noodle soup

What you need:

  • 2 boiled eggs

  • 1 finely chopped lemongrass

  • 100 g. Bean sprouts

  • 1 broccoli

  • 200 g. Chicken breast

  • 7.5 dl. chicken stock

  • 2 tbsp. mirin (sweet Japanese rice wine)

  • 2 tbsp. Sake (Japanese rice wine)

  • 2 tbsp. soya sauce

  • 125 g. Noodles

  • 10 g. Finely chopped ginger

  • 2 tsp. sesame oil

  • 4 spring onions

  • 1 lime

How to make it:

Fry chicken breast in sesame oil. Add the lemon grass and ginger.
Boil the eggs for 5 minutes.
Bring broth to a boil and add the mirin, sake and soy sauce.
Cut the chicken breast into cubes and slice the spring onions finely.
Add the chicken, broccoli and noodles. Boil about 5 min until the noodles are tender. Add the bean sprouts 1 minute before serving.
Serve in bowls with finely chopped spring onions on top, half egg and a lime boat. Eat the filling with chopsticks and soup with a spoon (or drink it from the bowl).

Cannelloni with ricotta cheese filling and shiitake mushrooms

Cannelloni with ricotta cheese filling and shiitake mushrooms

Oysters with kale and bacon

Oysters with kale and bacon

0