What you need:
1 kg rhubarb
1/2 teaspoon of licorice powder
1/2 teaspoon ginger
150 g brown sugar
1 dl apple juice
1 bar of vanilla
150 g almond flour
150 g cane sugar
150 g butter
150 g oatmeal
Serve it with Ice cream or creme fraiche
Crumble almond flour, cane sugar, butter and oatmeal together until the dough is similar to breadcrumbs.
Clean the rhubarb and cut them into pieces of approx. 1-2 cm.
Mix the rhubarb with sugar, licorice powder, stewed ginger, vanilla kernel and apple juice.
Bring it all in a fireproof dish and top with the crumble dough on the rhubarb.
Put it in a 180 degree hot oven for approx. 45 minutes.
The crumble shall get golden brown
Serve it with ice cream or creme fraiche.