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Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Ryebread with avocado, goatcheese, spring onions, nuts and cress.

Ryebread with avocado, goatcheese, spring onions, nuts and cress.

  • goat cheese

  • avocado

  • spring onions

  • nuts

  • cress

  • rye bread

  • salt and pepper

  • lime juice

Add plenty of goat cheese to the slice of rye bread. Cut the avocado into slices, drizzle with a little lime juice. Chop the nuts and cut spring onions finely. Add avocado slices on top of the goat cheese. Sprinkle with nuts, spring onions and top with fresh cress. Season with a little salt and pepper.

Conchiglione with tuna and green peppers

Conchiglione with tuna and green peppers

Lime soup of chicken with salsa and deep fried tortilla sticks

Lime soup of chicken with salsa and deep fried tortilla sticks

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