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Scallop ceviche with passionfruit, chili and coriander

Scallop ceviche with passionfruit, chili and coriander

This version of ceviche with passionfruit has a certain added extra note as the sweet passion fruit is perfectly balancing out the acidity of the lime as an extra taste layer.

  • scallops

  • passion fruit

  • lime

  • fresh coriander

  • red chili

  • salt and pepper

Cut the scallops into thin slices. Sprinkle lime juice and passion fruit flesh above. Let scallops rest for 1 hour in the fridge to "cook" in the fruit acid. Sprinkle with fresh coriander and chili. Season with salt and pepper before serving.

 

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