Spicy curry soup with cod
What you need:
400 g of cod (cut into pieces)
1 handful fresh coriander (chopped)
1 squash (diced)
8-8 cherry tomatoes (cut into quarters),
2-3 spring onions (sliced)
2 dl water
1 can of coconut milk
salt and pepper
Preparing the curry paste by blending the following ingredients:
2-3 garlic cloves
1 red chili
1 yellow chili
2-3 cm ginger
1 large onion
Fry the blended curry paste in olive oil.
Add coconut milk and eventually 2 dl water
Let it simmer for about 10 minutes.
Add the spring onions, tomatoes and squash.
Let it simmer a few minutes more.
Finally, add fish pieces and fresh coriander.
let cook for 3 min.
Serve in heated soup plates with good bread.