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Spinnach waffle with smoked salmon, lumpfish roe and smoked cheese cream

Spinnach waffle with smoked salmon, lumpfish roe and smoked cheese cream

What you need:

  • 100 g of fresh spinach

  • 4 eggs (divided into yolk and white)

  • 2½ dl yogurt

  • 6 tablespoons wheat flour

  • 4 tablespoons smoke cheese

  • 2 tablespoons creme fraiche

  • smoked salmon

  • 100g lumpfish roe

  • dill

Method:

  • Blend the spinach finely and add egg yolks, flour and yogurt.

  • Whip the whites stiff.

  • Mix the spinach mash carefully with the whipped whites.

  • Bake the waffles in a waffle iron.

  • Mix smoked cheese and cremefraiche.

  • Serve waffles with smoked cheese cream, salmon and lumpfish roe and garnish with fresh dill.

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