Squid with caramelised lemons and chile flakes
4 cleaned squids
4 cloves garlic
1 tsp dried chilli flakes
1 bunch parsley
3 organic lemons
1 tablespoon sugar
Slice the squids in 5-6 mm rings
Cut the rings the you get kind spaghettis
Drizzle the squids with olive oil and chili flakes
Set aside for one hour in the fridge
Cut the ends of 2 lemons.
Then cut each lemon into 4 boats.
Cut each boat into thin triangles.
Boil lemon pieces in water for 2-3 minutes.
Remove and dry them thoroughly.
Melt the sugar in a pan.
Add olive oil and lemon, caramelize lemons under medium heat.
Set caramelised lemons aside on a plate
Put a pan on full heat
Add the squids
Fry for 30 sec., max one minute
Serve in heated deep plates
Add the caramelizedlemons
Sprinkle with olive oil
Sprinkle with freshly ground black pepper and finely chopped parsley.