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Squid with caramelised lemons and chile flakes

Squid with caramelised lemons and chile flakes

  • 4 cleaned squids

  • 4 cloves garlic

  • 1 tsp dried chilli flakes

  • 1 bunch parsley

  • 3 organic lemons

  • olive oil

  • 1 tablespoon sugar

  • black pepper

  • Slice the squids in 5-6 mm rings

  • Cut the rings the you get kind spaghettis

  • Drizzle the squids with olive oil and chili flakes

  • Set aside for one hour in the fridge

  • Cut the ends of 2 lemons.

  • Then cut each lemon into 4 boats.

  • Cut each boat into thin triangles.

  • Boil lemon pieces in water for 2-3 minutes.

  • Remove and dry them thoroughly.

  • Melt the sugar in a pan.

  • Add olive oil and lemon, caramelize lemons under medium heat.

  • Set caramelised lemons aside on a plate

  • Put a pan on full heat

  • Add the squids

  • Fry for 30 sec., max one minute

  • Serve in heated deep plates

  • Add the caramelizedlemons

  • Sprinkle with olive oil

  • Sprinkle with freshly ground black pepper and finely chopped parsley.

  • Serve.

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