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Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

Super bread

Super bread

 What you need:

  • 100g sourdough

  • 10 g yeast

  • 20 g salt

  • 5 dl luke warm water

  • 400 g wheat flour

  • 100 g rye flour

  • 100 g oatmeal

  • A metal baking sheet ( comes with your pizza stone or just use your oven plates )

Prepping:

  • Pour all ingredients in your Kitchenaid machine with a dough hook attached.

  • Give the mixture a 1 min. mix at low speed

  • Put the machine at max speed and let knead for 20-25 min! - until the dough gets nice and sticky.

  • Set aside with a lid on at room temperature for 2-3 hours until tripple the size.

  • Bake the bread or store the dough in the fridge until next day

 

Baking:

Heat up you oven to 240 C°)

  • In case you have stored the dough in the fridge let acclimatise at room temperature for one hour

  • Pour out the dough on the metal baking sheet, drizzled with flour, very gentle to not knock out all the fine small air bubbles created inside the dough.

  • Important is to possibly pour/keep the dough in a not too flattened position, so be quick

  • Drizzle with flour

  • Bake for 40 min. Crust should get a nice dark brown surface

  • It a good idea to have a bowl with steaming hot water under the bread while baking to add moist.

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