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Tagliatelle, chanterelles, peas, goat cheese and sage

Tagliatelle, chanterelles, peas, goat cheese and sage

What you need:

  • 400 g. tagliatelle

  • 100 g. soft goat cheese

  • 200 g. chanterelles

  • 100 g. peas

  • fresh sage leaves

  • 2 shallots

  • 2 cloves garlic

  • 100 g butter

  • olive oil

  • salt and pepper.

How to make it:

  • Boil the pasta in salted water.

  • Fry the finely chopped onions and garlic in olive oil. in a big wok pan

  • Fry the chanterelles in butter, in a little pan

  • Add the pasta to the wok pan

  • Add some pasta water and stir carefully until desired creaminess

  • Add the peas

  • Add plenty of sage leaves to the chanterelles and fry for 30 sec.

  • Add the chanterelles, sage leaves and the butter they have been fried into the pasta

  • Add lumps of goat cheese

  • Season with salt and pepper

  • Stir carefully and serve in heated deep plates

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