Teriyaki baked Salmon in salad with glass noodles and miso dressing.
finely chopped fennel
Glass noodles (immersed in cold water for ten minutes and then boiled for 1 minute. Rinse in cold water so they do not stick)
salmon (brush's with teriyaki and bake in 180 ° oven for 10 minutes)
1 red chilli
1/4 cup of sunflower oil
2 tablespoons lime juice
2 tablespoons misopasta
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon black sesame
1 teaspoon white sesame
1 teaspoon finely grated ginger
Toast the sesame lightly on a dry pan. theFinly chop chili. Mix all the dressing ingredients.
Mix the glass noodles with salad and serve with salmon pieces. Pour over the miso dressing.