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Tuna tatar with avocado, goat cheese, pine nuts and crunchy wasabi caviar.

Tuna tatar with avocado, goat cheese, pine nuts and crunchy wasabi caviar.

What you need:

  • 100 g of tuna

  • 1 avocado

  • 1 lime

  • 50 g of goat cheese

  • 1 teaspoon milk

  • 25 g of pine nuts

  • 25 g caviar wasabi rod-

  • some olive oil

  • salt and pepper

  • garnish with a little glasswort

How to make it:

Toast the pine nuts and chop them slightly.
Cut the tuna into small cubes and toss it with a little oil and season with a little salt and pepper.
Stir the goat cheese a little softer with a little milk. Add the grated lime peel and a little pepper.
Cut the avocado into small cubes and sprinkle with lime juice.
Place the cylinder on a plate and start fill. First, tuna, then avocado. Sprinkle with the chopped pine nuts. Spread a layer of cream on the goat cheese to cover.
Then put a layer of wasabi caviar.
Pull the cylinder mold gently and garnish eventually with a little glasswort.
Serve.

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