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Welcome to XOTC. Get inspired for your everyday cooking and what relates to the obsession that is inside all of us, great food.

White asparagus

White asparagus

What you need:

  • 4 pcs. white asparagus

  • 1 hard boiled egg

  • 25 g hazelnuts

  • 1 spring onion

  • 1 large tomato

  • 1 handful of fresh herbs (e.g. parsley, chives and chervil)

  • salt and pepper

  • 25 butter, melted

  • 1 dl white wine

  • Fresh thyme

  • 1 bay leaf

  • 5 black peppercorns



  • Peel the asparagus and cut of the woody ends.

  • Boil the asparagus for 1-2 minutes in lightly salted water with white wine, thyme, bay leaves and pepper.

  • Dice the hard boiled egg and tomato (without kernels)

  • Chop the hazelnuts and chop the onions.

  • Mix eggs, tomatoes and spring onion with chopped herbs.

  • Just before serving pour over the mixture with the melted butter.

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